If you’re looking for a hearty and flavorful dish that embodies the essence of Jamaican cuisine, then the Jamaican Pork Neck Bones Recipe is a must-try. This recipe features fall-off-the-bone tender pork neck bones simmered in a rich, spiced broth, making it a soul food-style delight that will surely satisfy your taste buds.
Looking to round out your Caribbean cooking experience? You might also enjoy our Crispy Jamaican Fried Chicken Recipe for another authentic island favorite.
About Jamaican Pork Neck Bones Recipe
Jamaican Pork Neck Bones are a staple in many households, often enjoyed with rice or as part of a larger meal. The unique combination of spices and slow cooking methods results in a dish that is both comforting and packed with flavor. Whether you’re in Baton Rouge, Louisiana, or anywhere else, this neck bones recipe will surely bring a taste of Jamaica to your kitchen.
And if you’re looking to explore other rich and comforting meals, don’t miss our Hilltop Steakhouse Lobster Pie Recipe—a decadent option that’s perfect for special occasions.
Why Choose Pork Neck Bones?
Pork neck bones are not only delicious but also budget-friendly. They are rich in flavor and become incredibly tender when cooked properly, making them an excellent choice for home cooks looking to create a satisfying meal without breaking the bank. Additionally, pork neck bones are versatile and can be used in various recipes, including soups, stews, and even baked dishes.
Ingredients for Jamaican Pork Neck Bones Recipe
- 2-3 pounds of pork neck bones
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2-3 sprigs of fresh thyme
- 2-3 scallions, chopped
- 1-2 Scotch bonnet peppers (adjust to taste)
- 1 tablespoon of allspice
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sauce
- Salt and pepper to taste
- 4-6 cups of water or chicken broth
Equipment and Tools Required
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring spoons
Cooking Time
- Prep Time: 15 minutes
- Cook Time : 2 hours
- Total Time: 2 hours 15 minutes
- Servings : 4 People
How to Make Jamaican Pork Neck Bones Recipe
Step 1: Prepare the Neck Bones: Rinse the pork neck bones under cold water and pat them dry. Season with salt and pepper.
Step 2: Sauté Aromatics: In a large pot or Dutch oven, heat a little oil over medium heat. Add the chopped onion, garlic, scallions, and sauté until fragrant.
Step 3: Brown the Neck Bones: Add the neck bones to the pot and brown them on all sides.
Step 4: Add Spices and Liquid: Stir in the thyme, allspice, soy sauce, browning sauce, and Scotch bonnet peppers. Pour in enough water or chicken broth to cover the neck bones.
Step 5: Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours or until the neck bones are tender.
Step 6: Serve: Once cooked, serve the pork neck bones hot, garnished with fresh herbs if desired.
Watch How to Make
Serving Ideas for Jamaican Pork Neck Bones Recipe
- Neck Bones and Rice: Serve the pork neck bones over a bed of fluffy rice to soak up the delicious broth.
- With Collard Greens: Pair with sautéed collard greens for a complete meal.
- In a Soup: Use the leftover broth to create a hearty soup with vegetables and noodles.
- Baked Pork Neck Bones: For a twist, try the baked pork neck bones recipe by seasoning and roasting them in the oven until crispy.
Cookupp Community Tips on Jamaican Pork Neck Bones Recipe
- Marinate the Meat: For even more flavor, marinate the pork neck bones overnight. The longer the pork sits in the seasonings, the more intense the flavor.
- Adjust Heat Level: If you like it spicy, use a whole scotch bonnet pepper or chop it up. For a milder version, use less or omit the pepper.
- Use Fresh Ingredients: Fresh thyme, scallions, and garlic make a significant difference in the overall flavor of the dish.
- Slow Cooking: The longer you cook the pork neck bones, the more tender and flavorful they will become. Don’t rush this step.
FAQs about Jamaican Pork Neck Bones Recipe
What are pork neck bones?
Pork neck bones are a flavorful cut of meat from the neck of the pig. They contain both meat and cartilage, which results in a tender, rich, and hearty dish when slow-cooked. As their meat becomes incredibly tender after long cooking, they’re often used in stews, soups, and braises.
Can I use other cuts of pork for this recipe?
While pork neck bones are ideal for this recipe due to their tenderness and flavor, you can substitute them with pork shoulder or pork ribs. However, the cooking time may vary depending on the cut.
Can I make Jamaican Pork Neck Bones in a slow cooker?
Yes, you can. After searing the meat and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or until the pork is tender and the flavors have melded together.
How can I make this dish spicier?
You can add more Scotch bonnet pepper or use its seeds to increase the heat level. You can also include other hot peppers, like habanero, for extra spice.
Can I freeze Jamaican Pork Neck Bones?
Yes! Leftover Jamaican Pork Neck Bones can be stored in an airtight container in the freezer for up to 3 months—reheat when ready to eat.
What should I serve with Jamaican Pork Neck Bones?
This dish is traditionally served with rice and peas, but it can also be served with boiled dumplings, steamed vegetables, or a simple side salad.
Can I add other vegetables to the recipe?
Absolutely! Feel free to add bell peppers, okra, or spinach for nutrition and flavor.
Can I use beef neck bones instead?
Yes, beef neck bones can be used, but the cooking time may vary.
What can I substitute for Scotch bonnet peppers?
If Scotch bonnet peppers are unavailable, jalapeños can be used for a milder heat.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.
Final Thoughts on Jamaican Pork Neck Bones Recipe
The Jamaican Pork Neck Bones Recipe is a flavorful and satisfying dish that brings the warmth of Jamaican cooking into your home. Its rich spices and tender meat make it perfect for family gatherings or a cozy dinner. Whether you choose to boil, bake, or slow cook, this neck bones recipe will surely become a favorite in your kitchen. Enjoy the delightful flavors of Jamaican pork, and make this dish a regular part of your culinary repertoire!
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