Easy Hilltop Steakhouse Lobster Pie Recipe

If you love seafood, then you are in for a treat! The Hilltop Steakhouse Lobster Pie Recipe is a delightful dish that captures the essence of Maine’s rich seafood tradition. This recipe recreates a classic lobster dish from the famed Hilltop Steakhouse, a beloved establishment known for its hearty meals and warm atmosphere.

Whether you’re planning a special dinner or just want to indulge in a comforting seafood dish, this lobster pie recipe is sure to impress. For more restaurant-style seafood ideas, don’t miss our Gourmet Seafood Cassolette Recipe—it’s another coastal classic you’ll love.

What is the Hilltop Steakhouse Lobster Pie Recipe?

The Hilltop Steakhouse Lobster Pie is a creamy, savory dish that features succulent lobster pieces baked in a flaky crust. This recipe is reminiscent of the original served at the Hilltop Steakhouse, a staple in the Boston area for years.

The combination of fresh lobster, rich sauce, and a buttery Ritz cracker topping makes this dish a must-try for any seafood lover.If you like bold flavors and creamy textures, you may also enjoy our 54th Street Rattlesnake Pasta Recipe—a spicy twist on comfort food.

Ingredients for Hilltop Steakhouse Lobster Pie Recipe

To create this delicious lobster pieces recipes, you will need the following ingredients:

• 2 cups cooked lobster meat, chopped into pieces
• 1 cup heavy cream
• ½ cup mayonnaise
• ¼ cup chopped green onions
• ¼ cup chopped red bell pepper
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter
• 1 pie crust (store-bought or homemade)

Equipment and Tools Required

• Mixing bowl
• Baking dish
• Whisk
• Measuring cups and spoons
• Knife and cutting board
• Oven

Cooking Time

• Preparation time: 15 minutes
• Cooking time: 30 minutes
• Total time: 45 minutes
• Serving: 4 People

How to Make Hilltop Steakhouse Lobster Pie Recipe

Step 1: Prepare the Lobster: Start by boiling lobster tails in salted water for 6-8 minutes. Once cooked, remove the meat from the shells and chop it into bite-sized pieces. Set it aside.

Step 2: Make the Creamy Filling: Melt 2 tablespoons of butter in a saucepan, then sauté ¼ cup of chopped onions and red bell peppers for 2-3 minutes. Add 1 cup of heavy cream and ½ cup of mayonnaise, simmer for 3-4 minutes, and season with 1 teaspoon of Old Bay seasoning, salt, and pepper.

Step 3: Combine the Lobster and Sauce: Gently fold the chopped lobster into the creamy sauce, making sure the lobster is evenly coated.

Step 4: Assemble the Lobster Pie: Place the lobster mixture into a pie crust. Top with 1 cup of crushed Ritz crackers and drizzle 2 tablespoons of melted butter over the crackers.

Step 5: Bake the Lobster Pie: Preheat your oven to 350°F (175°C). Place the pie in the oven and bake it for 25-30 minutes, or until the crust is golden brown and the filling is set. The pie is done when the crust is golden brown, and the filling is bubbling at the edges. Keep an eye on it while baking to ensure the top doesn’t become too dark. If needed, loosely cover it with aluminum foil to prevent over-browning.

Step 6: Serve and Enjoy: Once baked, remove the pie from the oven and let it cool for a few minutes before serving. Garnish with freshly chopped parsley or chives for a burst of color and flavor. Serve the lobster pie hot, and pair it with a chilled glass of Chardonnay or Sauvignon Blanc for an added touch of elegance. For sides, consider serving it with a fresh salad, crispy French fries, or roasted vegetables to complete your meal.

Watch How to Make

Creative Serving Ideas for Hilltop Steakhouse Lobster Pie Recipe

• Serve with a Hilltop Steakhouse Salad Dressing: Pair the lobster pie with a fresh salad drizzled with a tangy dressing for a balanced meal.
• Accompany with French Fries or Onion Rings: Add a side of crispy French fries or onion rings for a classic steakhouse experience.
• Garnish with Fresh Herbs: Top the pie with freshly chopped parsley or chives for a pop of color and flavor.
• Pair with a White Wine: Serve with a chilled glass of Chardonnay or Sauvignon Blanc to enhance the seafood flavors.
• Create Individual Servings: Use ramekins to create individual lobster pies for a more elegant presentation at dinner parties.

Tips for Hilltop Steakhouse Lobster Pie Recipe

• Use Fresh Lobster: For the best flavor, opt for fresh lobster meat instead of frozen.
• Adjust Seasoning: Feel free to adjust the Old Bay seasoning to your taste preference.
• Experiment with Toppings: Try adding shredded cheese or breadcrumbs for extra texture.
• Make Ahead: Prepare the filling a day in advance and store it in the refrigerator for easy assembly later.
• Check for Doneness: Ensure the pie is cooked through by checking that the filling is bubbly and the crust is golden.

FAQs on Hilltop Steakhouse Lobster Pie Recipe

What is Hilltop Steakhouse Lobster Pie?

Hilltop Steakhouse Lobster Pie is a classic seafood dish that combines tender lobster meat in a creamy, flavorful filling, often topped with a buttery, flaky crust. It gained popularity from the Hilltop Steakhouse, a legendary restaurant renowned for its delicious lobster pie.

What ingredients are needed to make Hilltop Steakhouse Lobster Pie?

To make the Lobster Pie, you will need lobster meat (fresh or frozen), heavy cream, butter, flour, breadcrumbs, garlic, onion, lemon juice, and seasonings like salt, pepper, and paprika. You can also add a bit of white wine or sherry for extra depth of flavor.

Can I use frozen lobster for this recipe?

Yes, you can use frozen lobster meat for this recipe. Be sure to thaw the lobster properly before cooking to achieve the best texture and flavor.

How do I prepare the lobster for the pie?

To prepare the lobster, boil the lobster tails in water for approximately 6-8 minutes or until they are fully cooked. Once cooked, remove the meat from the shell and chop it into bite-sized pieces.

Can I make the lobster pie in advance?

Yes, you can prepare the lobster filling in advance and store it in the refrigerator. When you’re ready to serve, assemble the pie and bake it according to the recipe instructions. You can also freeze the assembled pie for later use; however, a fresh lobster pie will always have the best texture and flavor.

What can I serve with Hilltop Steakhouse Lobster Pie?

Lobster pie pairs wonderfully with a light salad, roasted vegetables, or mashed potatoes. For a more complete meal, serve it with some crusty bread or a side of corn on the cob.

Can I make a vegetarian version of this Lobster Pie?

Yes, you can substitute the lobster with a vegetarian alternative, such as mushrooms, cauliflower, or a mix of other seafood, like shrimp or scallops, to mimic the texture and flavors of lobster.

How long does it take to bake the Lobster Pie?

The lobster pie typically needs to bake for about 25-30 minutes at 350°F (175°C) or until the crust is golden brown and the filling is bubbling.

What type of crust should I use for the Lobster Pie?

A traditional Lobster Pie recipe typically features a buttery, flaky pie crust, but you can also use puff pastry or a breadcrumb topping for a different texture and flavor.

Can I use a different type of cheese in the Lobster Pie?

Yes, while the traditional recipe may call for cheddar or Gruyere cheese, you can experiment with other cheeses, such as mozzarella or Parmesan, for a slightly different flavor profile.

Now that you have the complete Hilltop Steakhouse Lobster Pie Recipe, it’s time to gather your ingredients and get cooking! Enjoy this classic lobster dish that brings a taste of the coast right to your home.

Have questions or feedback? We’d love to hear from you! Don’t forget to follow Cookupp on Pinterest for a delicious mix of inspiring recipes you’ll want to try again and again!