If you’re looking for a savory dish that brings together the sweetness of corn with the creaminess of mayo and the zest of chili, then the Paula Deen Corn Salad is the perfect recipe for you. This delightful corn salad is not only easy to make but also a crowd-pleaser at any gathering. Whether serving it at a barbecue, picnic, or family dinner, this dish will impress your guests.
Delicious Paula Deen Corn Salad Recipe
The Paula Deen Corn Salad is a versatile dish that can be enjoyed on its own or as a side. With its combination of fresh ingredients and rich flavors, it stands out among other corn salads, such as corn avocado, tomato salad, or corn chip salad. If you enjoy hearty, down-home dishes like this, you might also love our Southern Fried Cabbage Recipe — another Southern classic full of bold flavor and easy-to-follow steps.
What Makes Paula Deen Corn Salad Special?
What sets Paula Deen’s version apart is the unique blend of ingredients that create a perfect harmony of flavors. Adding chili cheese and Fritos adds a delightful crunch, while the creamy mayo ties everything together. This corn salad recipe is not just another side dish; it’s a flavor-packed experience that will have everyone returning for seconds.
Ingredients for Paula Deen Corn Salad Recipe
To make this delicious corn salad, you will need the following ingredients:
- 4 cups of yellow corn (fresh, frozen, or canned)
- 1 cup of mayonnaise
- 1 cup of shredded cheese (cheddar or your choice)
- 1 can of diced green chilies
- 1 cup of chopped tomatoes (optional)
- 1 avocado, diced (optional)
- 1 cup of Fritos or corn chips
- Salt to taste
Equipment and Tools:
- Large mixing bowl
- Measuring cups
- Colander/strainer
- Knife & cutting board
- Spoon/spatula
- Plastic wrap or cover
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
How to Make Paula Deen Corn Salad Recipe
Step: 1: Prepare the Corn: If using fresh corn, boil it for about 5-7 minutes until tender. If using frozen or canned corn, drain and rinse.
Step 2: Mix the Ingredients: In a large mixing bowl (I recommend using Amazon glass mixing bowls for easy mixing), combine the corn, mayonnaise, shredded cheese, and diced green chilies. If you’re adding tomatoes and avocado, fold them in gently.
Step 3: Season: Add salt to taste and mix well until all ingredients are evenly coated.
Step 4: Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 4: Serve: Before serving, sprinkle the Fritos or corn chips on top for added crunch.
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Serving Ideas for Paula Deen Corn Salad Recipe
- As a Side Dish for BBQ: Perfect alongside ribs, pulled pork, grilled chicken, or smoked sausage for an authentic Southern feast vibe.
- With Grilled Meats or Fish: For a fresh, crunchy contrast, serve chilled corn salad with grilled salmon, shrimp, or steak.
- In Lettuce Cups: Spoon the salad into crisp leaves for a light, handheld appetizer or snack.
- With Tortilla Chips or Crackers: You can use the corn salad as a dip, scooping it up with your favorite chips or buttery crackers.
- Topped on Burgers or Sandwiches: To add creamy crunch and flavor to a grilled burger or sandwich, add a scoop of corn salad.
Tips for a Paula Deen Corn Salad Recipe
- Choose fresh or frozen corn. Fresh grilled corn adds sweetness and smokiness, but frozen corn works great, too, when drained well.
- Chill the salad for an hour before serving to let the flavors meld, and the dressing thicken slightly.
- Add crushed corn chips (like Fritos) just before serving to keep the salad crunchy and avoid sogginess.
- Include colorful veggies like diced red bell peppers or green onions to brighten the salad and add texture.
- Use a good-quality mayonnaise for a rich, creamy base, and season with salt, pepper, and a pinch of cayenne for a subtle kick.
FAQs about Paula Deen Corn Salad Recipe
How do you make Paula Deen’s creamed corn?
Paula Deen’s creamed corn is made by cooking fresh or frozen corn with butter, cream, sugar, and a pinch of salt until creamy and tender. It’s rich and buttery, perfect as a Southern side dish.
Why is corn salad called corn salad?
Corn salad is called so because it features corn as the main ingredient mixed with fresh vegetables and a creamy or vinaigrette dressing. It is served cold like a traditional salad.
What is Mexican corn salad made of?
Mexican corn salad, or Esquites, typically includes grilled corn, mayonnaise, lime juice, chili powder, cotija cheese, and fresh cilantro for a tangy, spicy flavor.
Is corn salad good for you?
Yes, corn salad is nutritious—it provides fiber, vitamins, and antioxidants from corn and veggies, making it a healthy, refreshing side dish.
What is the difference between corn and creamed corn?
Corn is whole kernels served fresh or cooked, while creamed corn is cooked corn in a creamy sauce made from the corn’s starch, cream, and butter for a smooth texture.
What is corn salad in Vincenzo?
In the drama Vincenzo, corn salad refers to a simple, tasty side dish made with corn, often highlighting fresh ingredients and a creamy dressing.
How to eat corn for breakfast?
For breakfast, eat corn-boiled or grilled, or add it to scrambled eggs, omelets, or breakfast bowls with avocado and cheese for a nutritious start.
Can I use different types of cheese?
Absolutely! For a unique twist, experiment with different cheeses, such as pepper jack or mozzarella.
Is this salad suitable for vegetarians?
Yes, this corn salad is vegetarian-friendly, making it an excellent option for various dietary preferences.
How long does the corn salad last in the fridge?
If stored in an airtight container, the salad will last 3-5 days in the refrigerator.
Final Thoughts on Paula Deen Corn Salad
The Paula Deen Corn Salad is a delightful addition to any meal, offering a flavor and texture that is hard to resist. With its simple preparation and delicious taste, it’s no wonder this recipe has become a favorite among home cooks and recipe creators. So gather your ingredients, follow the steps, and enjoy this savory dish that will become a staple in your kitchen!
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