If you’re a fan of hearty comfort food, then the Golden Corral meatloaf is sure to be a favorite.. Known for its tender ground beef and savory seasoning, this meatloaf is a staple at the popular buffet chain. With the right ingredients and a few simple steps, you can recreate this delicious dish in your kitchen. In this article, we will guide you through an easy-to-make copycat recipe that will have your family asking for seconds!
Delicious Golden Corral Meatloaf
Golden Corral meatloaf is more than just a meal. It’s a comforting dish that brings back memories of home-cooked dinners. Combining ground beef, flavorful seasonings, and a sweet glaze adds great taste to this classic comfort food. Whether served with mashed potatoes or as a sandwich, this meatloaf is versatile and satisfying.
Ingredients for Golden Corral Meatloaf Recipe
To make the perfect Golden Corral meatloaf, you will need the following ingredients:
- 2 pounds of ground beef
- 1 cup breadcrumbs
- ½ cup onion, finely chopped
- ½ cup milk
- 2 large eggs
- ¼ cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- ¼ cup BBQ sauce or honey mustard
- ¼ cup tomato sauce (Optional)
Equipment and Tools
- Loaf pan
- Mixing bowl
- Measuring cups and spoons
- Baking sheet
- Meat thermometer
Cooking Time
- Preparation Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Serving: 6 people
How to Make Golden Corral Meatloaf Recipe
Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare it for baking.
Step 2: Mix the Ingredients: In a large bowl, combine 2 pounds ground beef, 1 cup breadcrumbs, ½ cup finely chopped onion, ½ cup milk, 2 eggs, ¼ cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper. Mix everything gently until well incorporated.
Step 3: Shape the Meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf, making sure it’s evenly distributed.
Step 4: Prepare the Glaze: In a separate bowl, mix ¼ cup BBQ sauce or honey mustard with optional tomato sauce. Spread the glaze evenly over the meatloaf.
Step 5: Bake the Meatloaf: Place the loaf pan in the oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). If you’re unsure, check the center with a thermometer.
Step 6: Rest and Slice: After baking, remove the meatloaf from the oven and let it rest for 10 minutes before slicing to ensure it stays moist and flavorful.
Step 7: Serve and Enjoy: Slice the meatloaf and serve with your favorite sides, such as mashed potatoes, steamed vegetables, or a salad. Enjoy the comforting, homemade Golden Corral-style meatloaf!
Watch How to Make
Delicious Serving Ideas for Golden Corral Meatloaf
- Classic Plate: Serve with creamy mashed potatoes and steamed vegetables for a traditional meal.
- Meatloaf Sandwich: Slice the meatloaf and serve it on a toasted bun with lettuce, tomato, and your favorite condiments.
- Meatloaf Muffins: Bake the meat mixture in a muffin tin for individual servings, perfect for lunchboxes.
- Meatloaf Tacos: Crumble the meatloaf and use it as a filling for tacos, topped with avocado and salsa.
- Banana Pudding Air Fryer Dessert: For a sweet treat, finish your meal with a delicious coconut milk banana pudding made in an air fryer.
Some Tips on Golden Corral Meatloaf Recipe
- Add Black Truffle Green Peppercorn: For an upscale twist, mix in some black truffle green peppercorn seasoning.
- Use Lean Ground Beef: Opt for lean ground beef to make the meatloaf healthier without sacrificing flavor.
- Experiment with Glazes: Try different glazes like BBQ sauce, honey mustard, or even a sweet chili sauce for variety.
- Add Vegetables: Incorporate finely chopped bell peppers or carrots for added nutrition and flavor.
- Make Ahead: Prepare the meatloaf mixture a day in advance and refrigerate it for more effortless cooking the next day.
How to Store Leftover Golden Corral Meatloaf?
To store leftover Golden Corral Meatloaf, follow these steps for the best results:
- Cool Completely: Allow the meatloaf to cool to room temperature before storing it. This helps prevent moisture buildup inside the container.
- Wrap Tightly: To prevent the leftover meatloaf from drying out, wrap it tightly in plastic wrap or aluminum foil.
- Airtight Container: Place the wrapped meatloaf in an airtight container to keep it fresh. This helps prevent odours from other foods in the refrigerator from affecting the meatloaf.
- Refrigerate: The meatloaf can be stored in the refrigerator for up to 3-4 days. Label the container with the date for easy reference.
- Freezing Leftovers: If you plan to store it for longer, you can freeze slices of meatloaf. Wrap each slice individually in plastic wrap or foil and place them in a freezer-safe container or zip lock bag. Freeze for up to 3 months. To reheat, thaw it in the refrigerator overnight and then warm it in the oven at 350°F (175°C) until heated.
FAQs on Golden Corral Meatloaf Recipe
What is the secret to making a good meatloaf?
The secret to a good meatloaf is using a combination of lean and fatty ground meat, adding moisture with ingredients like milk and eggs, and seasoning well. Don’t overmix, as it can lead to a dense texture.
What are the ingredients of meatloaf?
Typical meatloaf ingredients include ground beef, breadcrumbs, onions, eggs, milk, ketchup, Worcestershire sauce, and seasonings like garlic powder, salt, and black pepper.
Can I cook this meatloaf in a slow cooker?
Yes, you can cook meatloaf in a slow cooker. Cook on low for about 6-7 hours or high for 3-4 hours until it reaches an internal temperature of 160°F (70°C).
Can I use ground turkey instead of beef?
Yes, you can use ground turkey as a lighter alternative to beef. To prevent it from drying out, add some extra moisture, like more milk.
Can I freeze this meatloaf?
Yes, you can freeze meatloaf. After baking, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in the oven at 350°F until warm.
How long should I let the meatloaf rest before slicing?
Let the meatloaf rest for about 10 minutes after baking. This helps the juices redistribute, ensuring each slice stays moist and tender.
How to Store Leftover Golden Corral Meatloaf?
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. When ready to serve, reheat it in the oven or microwave.
What can I use if I don’t have breadcrumbs?
If you don’t have breadcrumbs, you can substitute crushed crackers, oats, or cornmeal for a similar texture.
What to Pair with this Meatloaf Recipe?
For a comforting meal, pair meatloaf with mashed potatoes, steamed vegetables, green beans, or a side salad.
How to Store Leftovers?
To store leftovers, wrap the meatloaf in plastic or foil, place it in an airtight container, and store it in the refrigerator for up to 4 days. You can also freeze leftovers for up to 3 months.
Final Thoughts on Golden Corral Meatloaf Recipe
Making Golden Corral meatloaf at home is not only easy but also rewarding. With its tender texture and rich flavor, this meatloaf will surely become a family favorite. Whether you enjoy it fresh out of the oven or as leftovers, this recipe is a fantastic way to bring comfort food into your kitchen. So gather your ingredients, follow the steps, and enjoy a delicious meal that rivals the buffet!
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