Copycat Church’s Chicken Biscuit Recipe

Craving those sweet, buttery Church’s Chicken Biscuits but don’t feel like waiting in a long drive-thru line? Trust me, I’ve been there too. There’s something magical about that fluffy, honey-glazed goodness that keeps us coming back for more. The good news?

You can recreate that iconic Church’s Chicken Biscuit Recipe right in your kitchen—no fancy skills required! With just a handful of pantry staples and a little love, you’ll be biting into warm, golden biscuits that taste like they came straight from Church’s. Ready to get started? Let’s dive in!

What is the Church’s Chicken Biscuit Recipe?

Church’s Chicken has a famous buttermilk biscuit recipe that many love. A good biscuit starts with flour, baking powder, and cream of tartar. Then, add a stick of butter and some milk. Mix until soft. These biscuits are baked until golden brown. After baking, they are brushed with honey butter, using Church’s honey for that sweet touch. The remaining honey can also be drizzled on top for extra flavor.

People often share videos related to Church’s Chicken and their biscuit recipe. If you want to try it at home, look for a copycat recipe for Church’s biscuits. You can make Church’s honey butter biscuits that taste just like the real deal. Enjoy these tasty biscuits alongside Church’s Texas chicken for a perfect meal!

What Makes church’s chicken biscuit So Special?

Church’s biscuits are more than just bread. They’re an experience. Think about it. The outside is golden and crisp. The inside? Soft, fluffy, and perfect. Then there’s the honey butter glaze. Sweet, buttery, and just sticky enough. It’s like a flavor explosion in every bite.

What makes these biscuits stand out? It’s the balance. They’re not dry or heavy. The honey butter topping is the star. It’s what keeps you reaching for more.

I’ve tried many honey biscuit recipes. None come close to this Church’s Chicken Biscuit Recipe. It’s easy. It uses simple ingredients. And it tastes just like the real thing. Pair them with fried Chicken or eat them alone. Either way, they’re a winner. Once you try them, you’ll get it. These biscuits are special.

ingredients for Church’s Chicken Biscuit Recipe

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 3 tablespoons granulated sugar
• ½ cup cold unsalted butter
• ¾ cup cold buttermilk
• 3 tablespoons butter
• 2 tablespoons honey

Equipment and Tools Required

• Mixing bowl
• Pastry cutter or your fingers to cut in the butter
• Biscuit cutter or a glass to shape biscuits
• Baking sheet lined with parchment paper
• Oven

Cooking Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 8 People

How to make Church’s Chicken Biscuit Recipe

Step 01: Preheat and Prep: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.

Step 02: Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Step 03: Cut in the Butter: Add the cold butter cubes into the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs — little pea-sized bits of butter are ideal.

Step 04: Add the Buttermilk: Pour in the cold buttermilk and gently stir just until the dough starts to come together. Do not overmix.

Step 05: Shape the Biscuits: Turn the dough out onto a floured surface. Pat it gently into a ¾-inch thick rectangle. Fold it over once or twice (this helps with layers), then pat it down again and cut into rounds using a biscuit cutter or a glass.

Step 06: Bake: Place biscuits on your prepared baking sheet. Bake for 12-14 minutes, or until golden brown on top.

Step 07: Make the Honey Butter: While the biscuits bake, melt the butter and stir in the honey until smooth.

Step 08: Brush and Serve: As soon as the biscuits come out of the oven, generously brush the tops with the honey butter glaze. Let it soak in a bit. Serve warm and enjoy that sticky-sweet Church’s Chicken biscuit vibe!

Watch How to Make

Tips for Church’s Honey Biscuits

Want to nail this Church’s Honey Biscuits Recipe every time? Here are my tried-and-true tips:

• Use cold butter: It’s the secret to flaky layers. Shred it into the pancake mix for even distribution.
• Don’t overmix: Stir the dough just until it comes together. Overmixing makes biscuits tough.
• Adjust the glaze: Love extra sweetness? Add more honey to the butter glaze. Prefer less? Go easy on it.
• Bake on parchment paper: It prevents sticking and makes cleanup a breeze.
• Serve warm: These honey glazed biscuits are best fresh out of the oven.

Serve with Your Homemade Honey Butter Drop Biscuits

So, you’ve made these amazing Honey Butter Drop Biscuits. Now what? Let’s talk about how to enjoy them!

• With fried Chicken: It’s a classic combo. Pair your honey glazed biscuits with crispy fried Chicken for the ultimate comfort meal.
• For breakfast: Slather them with butter and jam. Or serve them alongside scrambled eggs and bacon.
• With gravy: Turn them into a hearty dinner by smothering them in creamy sausage or chicken gravy.
• As a snack, warm: them up and enjoy with a drizzle of extra honey butter. Perfect for game day or a cozy treat.

Why You’ll Love This Church’s Biscuit Recipe

Are you ready to fall in love with Church’s Chicken biscuit recipe? It’s super easy! You’ll need 2 cups of pancake mix, a teaspoon of salt, and some baking powder. Mix in buttermilk and some shortening to make that dreamy biscuit dough. Trust me, these drop biscuits will bake to golden brown perfection.

Don’t forget the magic touch! Drop biscuits are brushed with melted butter and honey. This turns them into honey butter drop biscuits that taste like heaven. Use parchment paper on a baking sheet for easy cleanup.

Love Church’s Chicken? Try these with a chicken recipe for a chicken copycat feast. These chicken honey butter biscuits pair perfectly with honey and butter. Everyone will rave about this Church’s chicken biscuit recipe!

FAQs about Church’s Chicken Biscuit Recipe

Can I use regular flour instead of pancake mix for this Church’s Chicken Biscuit Recipe?

Yes! Use 2 cups of flour, 1 tbsp baking powder, and 1 tbsp sugar to replace the pancake mix.

How do I store leftover Church’s chicken honey butter biscuits?

Keep them in an airtight container for 2 days or freeze for up to 1 month. Reheat before serving.

Can I make these honey glazed biscuits ahead of time?

Absolutely! Prepare the dough, shape the biscuits, and refrigerate. Bake fresh when ready.

What’s the best way to reheat Church’s Chicken Biscuits?

Warm them in the oven at 300°F for 5-10 minutes. Avoid microwaving to keep them crispy.

Can I make these biscuits without honey for a less sweet version?

Yes! Skip the honey in the glaze and use melted butter only for a savory twist.

Final Thoughts on Church’s Honey Biscuits

This Copycat Church’s Chicken Biscuit recipe is the perfect at-home alternative to the iconic Church’s biscuits. With simple ingredients and easy steps, you’ll enjoy buttery, flaky biscuits just like the originals. Whether paired with fried chicken or served as a breakfast treat, these biscuits are sure to impress.

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