If you’ve ever wandered into Cici’s and caught a whiff of their sweet, cinnamon-spiced pizzas, you know dessert can feel like a warm hug.
Making that magic at home is easier than you think with this Cicis apple pizza recipe. It’s just as comforting as Cicis Pizza Cinnamon Rolls, with buttery crumb topping melting over soft apples – pure bliss.
In this guide, I’ll walk you through every step, share tips that make it foolproof, and show you how to create a sweet treat that feels like it came straight from your favorite pizza spot. Let’s get baking and bring a little slice of joy to your kitchen!
Why You’ll Love This Cicis Apple Dessert Pizza Recipe
There’s something about a dessert pizza that instantly sparks joy, and this Cicis Apple Pizza hits all the right notes. It’s ridiculously easy-perfect even for beginner bakers.
The sweet, soft apples and crumbly topping make it taste like a cozy autumn afternoon. For another comforting dessert, check out this Cinnamon Roll Honeybun Cheesecake.
Whether for dessert, brunch, or a quick treat, this pizza will disappear faster than you can slice it!
Ingredients for Your Easy Cicis Apple Pizza Recipe
Making this easy Cicis Apple Pizza is surprisingly simple, and the ingredients are probably already in your kitchen. Here’s what you’ll need:
- 1 premade thin pizza crust
- 1 can of apple pie filling
- 4 tablespoons salted butter, softened to room temperature
- ⅔ cups brown sugar
- ⅔ cups all-purpose flour
- ½ tablespoon ground cinnamon
- 1 cup powdered sugar
- 1–2 tablespoons milk
Equipment and Tools
You don’t need a professional kitchen to make this Cicis apple pizza recipe taste amazing. Here’s what will make your life easier:
- Round baking sheet
- Mixing bowl
- Fork or pastry cutter
- Whisk
- Pizza cutter or sharp knife
Cooking Time and Serving People
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 slices
How to Make Cicis Apple Pizza Recipe
Making this Cicis Apple Pizza Recipe is easier than you might think. Follow these simple steps for a sweet, warm treat everyone will love:
Step 1: Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). While it warms up, take your premade thin pizza crust out of the package and place it on a round baking sheet. A little tip: if your crust feels a bit stiff, let it sit at room temperature for 5 minutes to make it easier to spread toppings evenly.
Step 2: Chop and Spread the Apple Filling: Open the can of apple pie filling and use a sharp knife to chop the apple pieces into smaller chunks. This helps each bite have a perfect mix of apples and crumb topping. Spread the chopped filling evenly over the crust, leaving about a half-inch border around the edges so the crust can crisp nicely.
Step 3: Make the Crumb Topping: In a mixing bowl, combine the softened butter, brown sugar, flour, and ground cinnamon. Use a fork, pastry cutter, or even clean hands to mix until the mixture looks like coarse breadcrumbs. The goal is a crumbly texture that will bake into a golden, buttery topping.
Step 4: Add Topping and Bake: Sprinkle the crumb topping evenly over the apple layer. Make sure it’s distributed well so every slice has that sweet, crunchy bite. Bake in the preheated oven for 25–30 minutes, or until the crust is golden and the crumb topping is lightly browned. You’ll know it’s ready when the kitchen smells like warm cinnamon and apples.
Step 5: Make the Icing and Finish: While the pizza cools for a few minutes, whisk together powdered sugar and milk in a small bowl. Start with 1 tablespoon of milk and gradually add more until the icing reaches a drizzleable consistency. Once your pizza is cool enough to handle, drizzle the icing across the top in a zigzag pattern for that classic Cicis apple dessert pizza recipe look.
Step 6: Slice and Serve: Use a sharp pizza cutter or knife to slice into 6–8 pieces. Serve immediately for the best flavor and texture. This dessert is perfect warm, with soft apples and a buttery, crumbly topping complemented by sweet icing.
Pro Tips for the Best Easy Apple Dessert Pizza
Making the perfect Cicis Apple Pizza is about more than just following the recipe-it’s about little techniques that bring out the best flavor, texture, and presentation. Here are some pro tips that can elevate your dessert from good to truly memorable:
1. Choose the right crust: Using a premade thin pizza crust is ideal because it bakes quickly and holds up under the sweet, juicy apple topping. If you prefer a homemade crust, make sure it’s rolled thin so it crisps nicely in the oven. A thick crust can become doughy and compete with the sweet filling.
2. Keep butter cold for the crumb topping: When making the buttery crumb mixture, slightly chilled butter works best. Cold butter helps the crumbs stay coarse and crisp during baking, creating that perfect crumbly texture that melts in your mouth. Soft or melted butter can make the topping too dense or soggy.
3. Chop apples evenly: Evenly sized apple pieces are key for uniform baking. If the chunks are too big, some may remain undercooked while others overcook. Smaller, consistent pieces ensure that every slice has a balanced bite of soft apples and crumb topping.
4. Layer thoughtfully: Spread the apple filling evenly across the crust, but leave a small border around the edges. This prevents the apples from spilling over and ensures the crust bakes to a golden, crisp perfection.
5. Drizzle icing at the right time: Wait for the pizza to cool for a few minutes before adding the icing. If you drizzle too early while the pizza is hot, the icing will melt into the crumbs and lose its decorative appeal. A gentle zigzag or swirl adds that signature bakery look.
6. Enhance with extra flavors: For added depth, sprinkle a pinch of cinnamon or nutmeg on the apples before baking, or add chopped nuts such as pecans or walnuts to the crumb topping. This creates extra crunch and a more complex, cozy flavor that feels perfect for fall or holiday desserts.
7. Serve warm for the best experience: This dessert pizza tastes amazing right out of the oven. The apples should be soft, the crust crisp, and the topping golden and fragrant. Serving it warm also allows the icing to slightly soften over the crumbs, creating that irresistible gooey-sweet combination.
8. Make it a family activity: If you’re baking with kids or friends, let them help sprinkle the crumb topping or drizzle the icing. It makes the process more fun and creates a sense of accomplishment when everyone enjoys the dessert together.
How to Serve and Store Your Cicis Apple Pizza
Serving and storing your Cicis apple pizza recipe correctly can make all the difference in taste, texture, and presentation. Here’s everything you need to know to enjoy it at its best.
Serving Tips
1. Let it cool slightly: Allow your pizza to sit for 5–10 minutes after baking. This helps the crumb topping set and prevents the icing from melting too quickly, making slicing easier.
2. Slice evenly: Use a sharp pizza cutter or knife to cut into 6–8 slices. Even slices ensure everyone gets a perfect balance of crust, apples, and crumb topping.
3. Add decorative touches: Drizzle extra icing over the top or sprinkle with cinnamon, powdered sugar, or even a little nutmeg for a cozy, bakery-style presentation.
4. Pair with extras: Serve it warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for a truly indulgent treat. For a sweet-meets-savory twist, try it alongside this Harold’s Mild Sauce – the balance of flavors is unforgettable.
5. Serve warm: Enjoy right after slicing for the best experience-soft, tender apples, a crisp golden crust, and buttery crumbs that melt in your mouth. Pair it with a cozy sip of this Caramel Apple Martini for the ultimate dessert moment.
6. Optional toppings: For extra flavor and texture, consider adding chopped pecans, walnuts, or a sprinkle of toasted coconut on top.
Storing Tips for Cicis Apple Pizza Recipe
1. Use an airtight container: Place leftover slices in a sealed container to keep them fresh and prevent them from absorbing other odors in the fridge.
2. Refrigerate for short-term storage: Your pizza can stay fresh in the refrigerator for 3–4 days. This is perfect if you want to enjoy it over a few days without losing flavor or texture.
3. Reheat properly: Warm slices in the oven at 300°F for 5–7 minutes to restore a crisp crust and soften the apples. Avoid microwaving, as it can make the crust soggy and the crumb topping less appealing.
4. For longer storage: wrap individual slices in plastic wrap or foil and place them in a freezer-safe bag. They can be stored for several weeks. Reheat directly from frozen in the oven for a fresh-baked taste.
5. Optional tips: Before serving refrigerated or frozen slices, you can add a drizzle of icing or a sprinkle of cinnamon to revive the bakery-style look and flavor.
cicis apple pizza recipe
Equipment
- Round bakingsheet
- Mixing Bowl
- Fork orpastry cutter
- Whisk
- Pizza cutter or sharp knife
Ingredients
- 1 premade thin pizza crust
- 1 can apple pie filling
- 4 tablespoons salted butter softened to room temperature
- ⅔ cups brown sugar
- ⅔ cups all-purpose flour
- ½ tablespoon ground cinnamon
- 1 cup powdered sugar
- 1 –2 tablespoons milk
Instructions
- Prepare the Oven and Crust: Preheat your oven to 350°F (175°C). Place your premade thin pizza crust on a round baking sheet. If the crust feels stiff, let it sit at room temperature for a few minutes for easier topping.
- Chop and Spread the Apple Filling: Open the can of apple pie filling and chop the apple pieces into smaller chunks. Spread the filling evenly over the crust, leaving a small border around the edges for a crisp crust.
- Make the Crumb Topping: In a mixing bowl, combine softened butter, brown sugar, flour, and ground cinnamon. Mix with a fork, pastry cutter, or your hands until it forms coarse crumbs. This will give your dessert that signature buttery, crunchy texture.
- Add the Topping and Bake: Sprinkle the crumb mixture evenly over the apple layer. Bake for 25–30 minutes until the crust is golden and the topping is lightly browned. Your kitchen will smell like cinnamon and warm apples!
- Make the Icing: While the pizza cools for a few minutes, whisk together powdered sugar and 1–2 tablespoons of milk. Adjust the milk until you get a smooth, drizzle-able icing.
- Drizzle, Slice, and Serve: Drizzle the icing across the cooled pizza in a zigzag pattern. Slice into 6–8 pieces and serve warm. For extra flair, sprinkle a pinch of cinnamon or chopped nuts on top.
Video
Notes
- You can use homemade pizza crust if preferred; roll thin for best results.
- Adjust icing consistency by adding milk gradually—thicker for drizzling, thinner for spreading.
- Optional toppings: chopped nuts, caramel drizzle, or extra cinnamon for a cozy flavor.
- Perfect for family desserts, brunch, or special occasions.
FAQs about Cicis Apple Dessert Pizza
Baking a Cicis Apple Pizza recipe at home can raise a few questions, especially if it’s your first time making a sweet pizza. Here are some common queries and tips to help you get perfect results every time:
What is Cicis Apple Pizza recipe?
Cicis Apple Pizza is a sweet, soft pizza topped with cinnamon, sugar, and apple slices, often drizzled with glaze. It’s a dessert version of traditional pizza, combining a soft dough base with fruity and sweet toppings, making it a popular treat for kids and adults alike.
Can I make a homemade version of Cici’s Apple Dessert Pizza?
Yes! You can make a homemade version using pizza dough, sliced apples, cinnamon, sugar, and a glaze. Bake until golden brown, then drizzle with icing or caramel. Homemade versions allow you to adjust sweetness, toppings, and dough thickness, making it customizable and often fresher than store-bought options.
How do I store leftovers of Cici’s Apple Dessert Pizza?
Store leftovers in an airtight container at room temperature for up to 1–2 days. For longer storage, refrigerate for 3–4 days. Reheat gently in the oven or toaster oven to keep the crust slightly crisp. Avoid microwaving for long, as it can make the crust soggy.
Can I customize the toppings?
Absolutely! You can add different fruits like pears, peaches, or berries, sprinkle nuts, or add caramel or chocolate drizzle. The base of dough, cinnamon, and sugar is versatile, so you can adjust flavors according to your taste or dietary preferences.
Is this dessert suitable for kids?
Yes, it’s kid-friendly! The sweet apple, cinnamon, and sugar combination is appealing to children, and the soft crust is easy to eat. You can also make it interactive by letting kids add their own toppings or drizzle glaze, making it a fun activity as well as a dessert.
Can I use homemade apple pie filling instead of canned?
Yes, homemade apple pie filling works perfectly. It allows you to control sugar and spice levels and adds a fresh flavor. Cook apples slightly before topping the dough to prevent excess moisture from making the crust soggy.
How can I make the crust crispier?
To get a crispier crust, pre-bake the dough for 5–7 minutes before adding toppings. Use a thinner dough and bake at a slightly higher temperature. A light brushing of butter or sugar around the edges can also enhance crispiness and flavor.
Can I freeze Cici’s Apple Dessert Pizza?
Yes, freeze before or after baking. Wrap tightly in plastic wrap and foil, and store for up to 2 months. Thaw in the refrigerator, then reheat in the oven to restore texture. Avoid microwaving frozen dessert pizza, as it can make it soggy.
What can I serve with Cici’s Apple Dessert Pizza?
Serve it with vanilla ice cream, whipped cream, caramel sauce, or a drizzle of chocolate. Hot beverages like coffee, tea, or warm apple cider also pair well. You can even serve it as part of a dessert platter with other fruit or cookie treats.
How do I make the glaze for the dessert pizza?
Mix powdered sugar with a small amount of milk or cream until smooth. Add a touch of vanilla or cinnamon for extra flavor. Adjust thickness by adding more liquid or sugar. Drizzle over warm pizza before serving for a glossy, sweet finish.
Making a Cicis apple pizza recipe easy at home is not only fun but also incredibly rewarding. With soft, cinnamon-spiced apples, a buttery crumb topping, and a drizzle of sweet icing, this dessert pizza feels like a warm hug in every bite. Whether it’s for family dessert night, a weekend treat, or a cozy snack, anyone can create this delicious dessert in under an hour.
Gather your ingredients, follow the simple steps, and enjoy a sweet, bakery-style pizza right from your oven. Don’t forget to serve it warm, maybe with a scoop of ice cream, and watch it disappear fast!
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