Easy Carrabba’s Chicken Noodle Soup Recipe

There’s nothing quite like a bowl of Carrabba’s Chicken Noodle Soup Recipe to warm you up on a chilly day—am I right? As someone who’s savored this soup more times than I can count, I can tell you it’s the perfect blend of rich broth, tender chicken, and just the right kick of black pepper. What makes it even better? You don’t need to leave your house to enjoy it!

Today, I’m sharing my tried-and-true copycat version, so you can whip up this Carrabba’s Sicilian Chicken Noodle Soup anytime the craving hits. Trust me, one taste and you’ll swear you’re sitting in the restaurant. If you’re a fan of cozy soups like Chicken and Rice Soup or Tomato Bisque, you’re going to love this one too.

What Makes Carrabba’s Chicken Noodle Soup Recipe So Special?

Carrabba’s Chicken Noodle Soup Recipe is special due to its exceptional flavors. The broth is rich and savory. The black pepper kick gives it just the right amount of spice. Each bite is packed with flavor without being too spicy. The chunky chicken makes this soup different from others. Instead of shredded chicken, you get big, tender pieces. The Pasta is also cooked just right. It holds up well and doesn’t get soggy.

If you want a little more heat, try Carrabba’s Sicilian Chicken Noodle Soup Recipe. It adds crushed red pepper and a Mediterranean touch for an extra layer of flavor. Whether you stick with the classic or try the Sicilian version, both soups are warm and tasty. And if you loved Carrabba’s, you’ll also want to try our Demo Chicken and Rice Soup Recipe for another wholesome, satisfying bowl.

Ingredients for Carrabba’s Chicken Noodle Soup Recipe

Here’s a complete list of ingredients for Carrabba’s Chicken Noodle Soup Recipe:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 2 boneless, skinless chicken breasts (or thighs for richer flavor)
• Salt and black pepper, to taste
• 2 cups wide egg noodles
• 1 teaspoon Italian seasoning
• 1 bay leaf (optional)
• Fresh parsley, chopped (for garnish)

Equipment and Tools Required

• Large Pot
• Knife & Cutting Board
• Measuring Spoons
• Wooden Spoon
• Fork
• Ladle
• Colander (optional)

Cooking Time and Servings:

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 people

How to Make Carrabba’s Chicken Noodle Soup Recipe

Making Carrabba’s Chicken Noodle Soup Recipe at home is easier than you might think. With a few simple steps, you can enjoy a bowl of this comforting soup that tastes just like what you’d find at the restaurant. Ready to get started? Let’s dive into the process!

Step 1: Prep the Veggies and Chicken: Chop one onion, two carrots, and two celery stalks. Mince three garlic cloves. Cut chicken breasts or thighs into small chunks.

Step 2: Simmer the Stock: Heat two tablespoons of olive oil in a pot. Cook the vegetables for 5 minutes, then add the garlic for an additional minute. Pour in 6 cups of chicken broth, season with salt and black pepper, and add a bay leaf. Simmer for 15 minutes.

Step 3: Shred the Chicken: Cook the chicken in the broth for 10-12 minutes, or until it is tender and cooked through. Remove it, let it cool, then shred it into chunks.

Step 4: Cook and Add Pasta: Add 2 cups of egg noodles to the broth. Let them cook for 8-10 minutes until tender.

Step 5: Final Seasoning and Simmer: Taste the soup, and add more black pepper if needed. Stir in fresh parsley. Simmer for an additional 5 minutes and serve.

Watch How to Make

Serving Ideas for Carrabba’s Chicken Noodle Soup Recipe

• Crusty Bread: Serve with a warm, crusty loaf of bread. It’s perfect for dipping into the flavorful broth, making each bite even better.
• Grilled Cheese Sandwich: The gooey, melty cheese and crispy toasted bread pair wonderfully with the rich and savory soup. It’s the ultimate comfort food combo!
• Mixed Greens Salad: A light, fresh salad with a tangy vinaigrette offers a nice balance to the hearty soup. You could also add some cherry tomatoes or cucumbers for extra crunch.
• Garlic Bread: Garlic bread adds a burst of flavor and complements the rich taste of the soup. Serve it warm and buttery for a delicious side.
• Caesar Salad: A creamy Caesar salad, featuring crisp romaine, Parmesan, and croutons, will add texture and richness to your meal.
• Cheese Sticks: For a fun twist, serve the soup with crispy mozzarella cheese sticks. Their cheesy, crunchy goodness pairs perfectly with the warmth of the soup.
• Bruschetta: A light bruschetta with fresh tomatoes, basil, and a drizzle of balsamic vinegar adds a refreshing, Mediterranean touch.
• Roasted Vegetables: Serve with roasted carrots, potatoes, or zucchini for a hearty, healthy side that complements the soup’s flavors.
• Steamed Asparagus: Freshly steamed asparagus adds a crisp, tender texture and a burst of green to your plate.
• Crackers: Crunchy and straightforward, crackers are a perfect side to add some texture to your soup without overpowering the flavors.

Tips for the Best Homemade Carrabba’s Style Soup

To make sure your Carrabba’s Chicken Noodle Soup Recipe is as flavorful and comforting as possible, here are some tips that will help you achieve the perfect bowl every time:

1. Don’t Over-Shred the Chicken: When shredding the chicken, be careful not to overdo it. The goal is to have tender, hearty chunks of chicken in your soup, not shreds of dry meat. Let the chicken cool slightly before shredding so you get nice, juicy pieces.

2. Taste and Adjust Seasoning: Always taste your soup as it cooks. You might need to add a little more salt, black pepper, or Italian Seasoning as the flavors develop. Adjusting the Seasoning to your liking is key to making this soup as flavorful as possible.

3. Add Extra Black Pepper for Authentic Heat: One of the signature features of Carrabba’s Chicken Noodle Soup is that little kick from black pepper. If you love a little heat, don’t be afraid to add extra freshly ground black pepper to the soup. It adds an extra layer of warmth, making the soup feel cozy and bold.

4. Use Fresh Parsley for Best Flavor: Fresh parsley adds brightness and freshness to the soup. Adding it at the end of cooking ensures that the flavor stays vibrant and doesn’t get lost in the simmering process. It’s the perfect finishing touch for your bowl.

5. Simmer, But Don’t Overcook: Simmer your soup until everything is tender and the flavors are well combined, but don’t overcook the Pasta. You want the noodles to stay al dente, not mushy. Add them in after the chicken is done cooking, and keep an eye on the pot so the Pasta doesn’t soak up too much broth.

Storing and Reheating Leftovers

If you’ve made a big batch of Carrabba’s Chicken Noodle Soup Recipe, don’t worry! Leftovers can be just as delicious the next day. Here’s how to store and reheat them for maximum flavor:

How to Store in the Fridge or Freezer

• Fridge: Let the soup cool completely before storing it in an airtight container. It will stay fresh in the refrigerator for up to 3-4 days.
• Freezer: If you want to keep leftovers longer, you can freeze the soup. Just make sure to store it in a freezer-safe container or bag. The soup can be frozen for up to 3 months. However, the Pasta might become softer when reheated after freezing.

Reheating Gently on the Stove

To reheat your soup, it’s best to use the Stove. Pour the soup into a pot and warm it over medium heat, stirring occasionally to prevent sticking. If the soup seems a bit thick after cooling, add a splash of chicken broth or water to thin it out to your desired consistency. This method ensures the soup keeps its original flavors and texture.

Tip: Store Pasta Separately

If you’re storing leftover soup with Pasta in it, be aware that the Pasta may absorb the broth and become mushy over time. To avoid this, store the Pasta separately in a sealed container. When you’re ready to reheat the soup, add the Pasta once the soup is hot. This way, the noodles stay al dente and don’t absorb too much liquid.

FAQs About Carrabba’s Chicken Noodle Soup

Can I use rotisserie chicken in Carrabba’s Chicken Noodle Soup Recipe?

Yes! You can use rotisserie chicken for added convenience. Just shred the chicken and add it to the broth to make the soup even quicker to prepare.

What kind of Pasta does Carrabba’s use in their Chicken Noodle Soup?

Carrabba’s uses wide egg noodles in their Chicken Noodle Soup. You can use it for a classic feel or try other pasta shapes, like ditalini or fusilli, for a fun twist.

Is this the same as Carrabba’s Sicilian Chicken Noodle Soup?

No, Carrabba’s Sicilian Chicken Noodle Soup Recipe includes additional spices, such as crushed red pepper, for an extra kick of heat and a Mediterranean flair, making it spicier than the classic version.

How can I make Carrabba’s Chicken Noodle Soup Recipe low-sodium?

To make this soup low-sodium, use low-sodium chicken broth and adjust the Seasoning. You can also omit the added salt and let the fresh ingredients bring out the flavor.

Can I make Carrabba’s Mama’s Chicken Noodle Soup Recipe at home?

Yes! Carrabba’s Mama’s Chicken Noodle Soup Recipe is very similar to the traditional chicken noodle soup, but with extra care in flavoring and the use of fresh, high-quality ingredients. You can easily make it at home following the recipe.

How do I store and reheat Carrabba’s Chicken Noodle Soup?

Store leftovers in an airtight container in the fridge for 3-4 days or freeze them for up to 3 months. To reheat, gently warm the soup on the Stove, adding a little water or broth to adjust consistency.

Can I use other herbs in Carrabba’s Chicken Noodle Soup Recipe?

Yes! Feel free to experiment with other herbs, such as thyme or rosemary, for a slightly different flavor profile. Just remember that fresh parsley is key for that final touch of freshness.

What should I serve with Carrabba’s Chicken Noodle Soup?

Pair your Carrabba’s Chicken Noodle Soup with crusty bread, a simple salad, or a grilled cheese sandwich for a complete meal. For a restaurant-style experience, add a glass of white wine.

How long does Carrabba’s Chicken Noodle Soup stay fresh?

When stored properly in the fridge, Carrabba’s Chicken Noodle Soup stays fresh for 3-4 days. You can also freeze it for up to 3 months for more extended storage.

What makes Carrabba’s Chicken Noodle Soup different from other chicken noodle soups?

Carrabba’s soup stands out with its chunky chicken, bold black pepper kick, and perfectly cooked Pasta. The rich, flavorful broth and hearty texture set it apart from regular chicken noodle soups.

Final Thoughts

There’s nothing like a warm bowl of Carrabba’s Chicken Noodle Soup Recipe to bring comfort and flavor. The rich broth, tender chicken, and black pepper kick make it a go-to for cozy meals. Whether you go for the classic or try Carrabba’s Sicilian Chicken Noodle Soup Recipe, both are sure to satisfy. Have questions or feedback? We’d love to hear from you! Don’t forget to follow Cookupp on Pinterest for a delicious mix of inspiring recipes you’ll want to try again and again!