Moist Caramel Banana Cake Roll Recipe

If you’re a fan of desserts that bring together comfort and excitement, the caramel banana cake roll is about to become your new go-to treat. Picture this a soft, fluffy banana cake wrapped around a gooey caramel filling, creating the perfect harmony of flavors with every bite. It’s simple to make, yet feels like you’re serving up something special.

Whether you’re hosting a family gathering or just treating yourself, this recipe is one you’ll want to try—and trust me, once you do, you’ll be hooked! For another comforting banana dessert, you might also enjoy this Amish Banana Nut Bread.

What is a Banana Cake Roll?

A banana cake roll is a light, sponge-like cake that’s baked into a thin sheet, making it easy to roll up with all kinds of fillings. Imagine a soft banana-flavored cake, almost like a cloud, gently wrapped around a sweet filling—often caramel or whipped cream—that melts in your mouth. It’s different from regular banana bread or cake because of its texture, which allows it to roll up without cracking, making it the perfect base for a fun dessert like the caramel banana cake roll recipe.

It’s a dessert that looks impressive but is actually pretty simple to make, even for beginners. Once you try it, you’ll understand why it’s a favorite for gatherings, parties, or just a cozy treat at home. And if you love pairing desserts with drinks, this Caramel Apple Martini is a perfect match.

Heavenly Caramel Banana Roll Cake Ingredients

The key to a perfect caramel banana roll cake is using fresh, simple ingredients that come together in a way that’s nothing short of magical. Here’s what you’ll need:

For the Cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 pinch salt
• 3 large eggs
• 1 cup sugar
• 2 ripe bananas, mashed
• 1 teaspoon vanilla extract (optional)

For the Caramel Sauce:

• ½ cup butter
• 1 cup brown sugar
• ¼ cup heavy cream

Equipment and Tools

Making a caramel banana roll cake is surprisingly straightforward, and you don’t need any fancy equipment to get started. Here’s what you’ll need:

• Mixing Bowl
• Hand or Stand Mixer
• Baking Sheet
• Spatula
• Tea Towel or Kitchen Towel
• Cooling Rack

Cooking Time and Serving People

One of the best things about this heavenly caramel banana roll cake is how quickly it comes together. Here’s a quick breakdown of the time you’ll need:

• Prep Time: 15 minutes.
• Bake Time: 15 minutes.
• Cool Time: 30 minutes
• Total Time: 1 hour
• Servings: 6 People

How to Make Caramel Banana Roll Cake Recipe

Making a caramel banana cake roll is a fun and rewarding experience. Here’s a step-by-step guide to help you create this delicious dessert:

Step 1: Prepare the Cake Batter: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In another bowl, whisk together 3 large eggs and 1 cup of sugar until the mixture is light and fluffy. Mash 2 ripe bananas and gently fold them into the egg mixture. Gradually add the flour mixture, stirring until everything is well combined.

Step 2: Bake the Cake: Line a 15×10-inch baking sheet with parchment paper. Pour the batter into the prepared baking sheet, spreading it evenly. Bake the cake for 10-12 minutes or until it springs back when lightly touched. While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar.

Step 3: Cool the Cake: Once the cake is done, remove it from the oven and immediately flip it onto the prepared kitchen towel. Peel off the parchment paper and let the cake cool for about 10 minutes. Once it’s cool enough to handle, carefully roll the cake up with the towel inside. Let it cool completely in this rolled-up shape for another 20 minutes.

Step 4: Prepare the Caramel Sauce: While the cake is cooling, you can prepare the caramel sauce. In a saucepan, melt 1/2 cup of butter over medium heat. Stir in 1 cup of brown sugar, and cook for 3-4 minutes until the mixture thickens. Add 1/4 cup of heavy cream and a pinch of salt, then stir until smooth. Let the caramel sauce cool slightly before using.

Step 5: Assemble the Cake: Once the cake has fully cooled, unroll it carefully. Spread a generous layer of the caramel sauce over the cake, leaving a small border around the edges. Roll the cake back up, but this time, without the towel inside. Place the rolled cake onto a serving plate.

Step 6: Chill and Serve: Refrigerate the cake for at least 30 minutes to allow the caramel to set. Once chilled, slice and serve. You can garnish with extra caramel sauce, whipped cream, or sliced bananas for added flair.

Creative Serving Ideas for Caramel Banana Cake Roll Recipe

Once your caramel banana cake roll is ready, the fun doesn’t stop there! You can get creative with how you serve it, turning a simple dessert into something extra special. Here are a few ideas to make your caramel banana roll cake shine:

1. Garnish with Fresh Bananas: Slice up some fresh bananas and arrange them on top of the cake. This not only adds extra flavor but also makes the dessert look more vibrant and inviting. You could even drizzle some caramel sauce over the banana slices for that extra touch of sweetness.

2. Serve with Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream is the perfect complement to the soft, sweet roll cake. The creaminess balances the caramel’s richness and makes each bite even more indulgent. Try making your own with this easy Chick-fil-A Ice Cream.

3. Dust with Powdered Sugar: A light dusting of powdered sugar on top of the rolled cake gives it a beautiful, professional finish. It’s simple yet elegant and makes the dessert look picture-perfect when served at a party or dinner.

4. Add a Sprinkle of Nuts: For a bit of crunch, sprinkle some chopped walnuts, pecans, or almonds on top of the cake before serving. The nuttiness pairs wonderfully with the sweetness of the bananas and caramel, adding texture and depth to every bite.

5. Layer with Extra Caramel Sauce: If you’re a fan of caramel (who isn’t?), drizzle more caramel sauce over the cake just before serving. This will create a glossy finish and enhance the flavor even more. If you want to get a little fancy, try using a piping bag to drizzle the caramel in a decorative pattern. For a savory balance, try this Texas Roadhouse Tartar Sauce.

6. Chocolate Drizzle: For those who love a mix of flavors, add a touch of chocolate. Drizzling melted chocolate over the cake before serving can create a beautiful contrast with the caramel and bananas. You could even sprinkle a bit of sea salt on top to bring out the sweetness of the caramel. For another rich treat, check out this German Chocolate Poke Cake.

Cookupp Community Tips for Banana Caramel Roll Cake Recipe

Baking the perfect caramel banana roll cake is all about getting the details just right. Here are some tips and tricks from the Cookupp community to help you achieve cake perfection:

1. Prevent Cracking When Rolling: One common issue is the cake cracking when rolling it up. To prevent this, make sure your cake is fully cooled before attempting to roll it. Rolling it while it’s still warm can cause it to tear. Another tip is to roll the cake gently with the towel, not too tightly, to give it room to expand without breaking.

2. Use Fresh, Ripe Bananas: The flavor of ripe bananas makes all the difference in this recipe. Overripe bananas are ideal because they provide the best sweetness and moisture. If you don’t have ripe bananas, you can place them in a paper bag for a day or two to speed up the ripening process.

3. Homemade Caramel vs. Store-Bought: While store-bought caramel is a convenient option, homemade caramel sauce adds a richer, more personalized touch to your cake. If you’re short on time, though, don’t hesitate to grab a jar from the store—it still makes for an amazing dessert.

4. Use a Clean Towel for Rolling: If you don’t want any cake stuck to the towel, use a clean, lint-free kitchen towel. Lightly dust it with powdered sugar to prevent sticking and make the rolling process smoother. Avoid using a terrycloth towel, as it may leave fibers behind.

5. Experiment with Flavors: While caramel and banana are a dream team, don’t be afraid to try different flavor combinations. You can add chocolate chips to the batter, mix in some cinnamon for a warm touch, or even drizzle a bit of nutmeg on top for a festive spin.

6. Chill before Serving: Letting the cake chill for at least 30 minutes after rolling it up helps the flavors meld together. Plus, it makes it easier to slice without the filling spilling out. For an even smoother presentation, pop it in the fridge for an hour before serving.

7. Double the Recipe for Larger Groups: This recipe is perfect for a small group, but if you’re hosting a larger gathering, doubling the ingredients is a great idea. Just ensure you have a larger baking sheet and that your oven has enough space to bake both cakes at once.

How to Store Leftovers Cake Roll

If you find yourself with leftover heavenly caramel banana cake roll (lucky you!), you’ll want to make sure it stays fresh for as long as possible. Here’s how to store it:

1. In the Refrigerator: Wrap your leftover cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. This will keep the cake fresh for up to 3 days. The caramel and banana flavor only get better after sitting for a bit, so don’t worry about losing any of that deliciousness.

2. Freezing the Cake: If you want to store your cake for a longer period, freezing is an option. To freeze the caramel banana roll cake, wrap it tightly in plastic wrap and then in aluminum foil. This helps preserve both the flavor and texture. The cake can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply let it thaw in the fridge overnight.

3. Slicing and Storing: If you’ve already sliced your cake, it’s best to store the slices in an airtight container. This will keep the individual portions fresh without losing moisture. You can also wrap each slice individually in plastic wrap for easier serving later on.

FAQs about Caramel Banana Roll Cake Recipe

Here are some commonly asked questions about making and enjoying your caramel banana roll cake, along with helpful answers to ensure your baking experience goes smoothly:

Conclusion

The caramel banana roll cake is the kind of dessert that’s as delightful to make as it is to eat. With its light, fluffy cake and indulgent caramel banana filling, it’s the perfect way to impress your friends and family while keeping things simple. Whether you’re a beginner baker or a seasoned pro, this recipe is easy to follow and offers endless opportunities for creative tweaks. So, grab your ingredients, roll up your sleeves, and get ready to enjoy a slice of heaven. Don’t forget to share it with others, because the only thing better than eating this cake is seeing the smiles it brings to those around you! Happy baking!

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