If you’ve ever tasted a slice of Brenda Gantt Orange Slice Cake, you know it’s more than just a dessert—it’s a slice of Southern tradition. This cake brings the perfect balance of citrus sweetness and nostalgic charm, making it a hit at every holiday table. Whether you’re a seasoned baker or a beginner, this recipe is as easy as it is delicious.
And if you love trying new festive treats, check out this pickle cake for a unique twist on traditional desserts. So, grab your ingredients, and let’s dive into the steps that’ll bring this moist, flavorful treat to life in your kitchen!
What is Brenda Gantt Orange Slice Cake?
Brenda Gantt Orange Slice Cake is a beloved Southern classic that has been passed down through generations. With its bright, citrusy flavor and moist, cake-like texture, it’s the perfect dessert for any occasion—especially during the holidays. The cake is made with a blend of candied orange slices, nuts, and spices, creating a delightful mix of flavors that everyone loves.
It’s the type of dessert that feels like a hug in cake form, bringing comfort and joy to every bite. Whether you’ve tried it before or are new to the recipe, one slice of this cake and you’ll understand why it’s become a family favorite. If you enjoy classic Southern desserts, you might also like this Texas sheet cake for another moist, flavorful treat.
Ingredients for Brenda Gantt Orange Slice Cake Recipe
To make Brenda Gantt Orange Slice Cake, you’ll need a few simple ingredients that come together to create a deliciously moist and flavorful treat. Here’s what you’ll need:
- 1 cup candied orange slices, chopped
- 2 cups all-purpose flour
- 1 ½ cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional, pecans or walnuts)
- ½ cup orange juice (freshly squeezed)
- Zest of 1 orange (optional for extra citrus flavor)
Equipment & Tools
To make Brenda Gantt Orange Slice Cake, you’ll need a few basic tools that will help ensure your cake turns out perfectly. Here’s what you’ll need:
- Mixing Bowls
- Measuring Cups and Spoons
- Electric Mixer or Whisk
- Cake Pan
- Spatula
- Cooling Rack
Cooking Time and Serving People
- Preparation Time: 20 minutes
- Baking Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8 People
How to Make Brenda Gantt Orange Slice Cake Recipe
Now that you’ve got your ingredients and tools ready, let’s get baking! Follow these simple steps to create a moist, flavorful Brenda Gantt Orange Slice Cake:
Step 1: Preheat the Oven and Prepare the Pan: Preheat your oven to 325°F (163°C). Grease and flour a 9-inch round cake pan to make sure the cake won’t stick. Set aside.
Step 2: Mix Dry Ingredients: In a medium bowl, whisk together 2 cups all-purpose flour, 1 ½ tsp baking powder, and ¼ tsp salt. This helps ensure your cake will rise evenly and have a soft, fluffy texture.
Step 3: Cream the Butter and Sugar: In a large mixing bowl, cream together 1 cup softened butter and 1 ½ cups sugar. Use an electric mixer and beat until the mixture is light and fluffy. This usually takes about 3-4 minutes. It’s an important step to get a light and airy cake.
Step 4: Add Eggs and Vanilla: Add 4 large eggs, one at a time, mixing well after each addition. Then, stir in 1 tsp vanilla extract. The eggs provide moisture and help bind the ingredients together.
Step 5: Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter-sugar mixture, mixing just until everything is combined. Be careful not to overmix. This is where your cake starts to take shape, so gently fold in 1 cup chopped candied orange slices, ½ cup orange juice, and 1 cup chopped nuts (optional).
Step 6: Bake the Cake: Pour the batter into your prepared cake pan and spread it out evenly. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Once baked, let the cake cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
Step 7: Serve: Once your Brenda Gantt Orange Slice Cake has cooled, slice and serve! For an extra treat, top with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of orange glaze to enhance the sweetness.
Creative Serving Ideas for Brenda Gantt Orange Slice Cake Recipe
Brenda Gantt Orange Slice Cake is a treat on its own, but there are a few fun and creative ways to serve it that will elevate the experience even more!
1. Whipped Cream or Ice Cream: Top each slice of Brenda Gantt Orange Slice Cake with a dollop of fresh whipped cream or a scoop of vanilla ice cream. The creamy sweetness pairs wonderfully with the citrusy cake, making it a comforting dessert for any time of year.
2. Drizzle with Glaze: For an extra touch of sweetness, drizzle a simple glaze made from powdered sugar and orange juice over the cake. This adds a shiny finish and enhances the citrus flavor of the orange slice cake recipe.
3. Serve with Fresh Fruit: For a light, refreshing pairing, serve a slice of Brenda Gantt’s Orange Slice Cake alongside fresh berries, like raspberries or strawberries. The burst of fresh fruit adds color and a nice contrast to the richness of the cake. You can also try this strawberry cheesecake for another fruity, sweet treat.
4. Pair with Coffee or Tea: This cake is perfect with a warm cup of tea or coffee. Whether it’s a cozy afternoon or a special holiday breakfast, the combination of cake and a hot drink is always a winner. It’s an excellent match with the delicious orange slice cake recipe for those moments when you want a comforting treat.
5. Layer it Up: For a more decadent dessert, you could turn the cake into a layered treat. Slice the cake in half and spread a bit of orange marmalade or whipped cream in between the layers for a more sophisticated presentation, taking Brenda Gantt’s orange slice cake to the next level.
Cookupp Community Tips for Brenda Gantt Orange Slice Cake Recipe
When making Brenda Gantt orange slice cake, there’s a lot to love about this simple yet flavorful Southern treat. But if you’re looking to take your orange slice cake recipe, Brenda Gantt style, to the next level, here are some tips from the Cookupp community:
1. Moisture is Key: One of the best things about a Southern orange slice cake is how moist it stays. To keep your cake perfectly moist, make sure you don’t overmix the batter. Gently fold in the candied orange slices to preserve their flavor and prevent them from breaking apart.
2. Customize the Flavors: If you want to make your old-fashioned orange slice cake recipe even more personalized, consider adding a hint of cinnamon or nutmeg for an extra layer of spice. Some bakers even sneak in a little almond extract for a unique twist.
3. Perfect for Holidays: If you’re seeking a holiday fruit cake alternative, this Brenda Gantt orange slice cake is an excellent choice. It’s just as festive, with the sweet citrus flavor and texture that stands out at Christmas or Thanksgiving, but without the heaviness of traditional fruitcake.
4. Let It Rest: A pro tip from seasoned bakers is to let the cake sit for a few hours or even overnight before serving. This allows the flavors to meld together, making each slice even more flavorful.
5. Freezing for Later: If you’ve got extra cake, don’t worry! This cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, and you can enjoy your Southern orange slice cake even after the holidays are over. Just thaw it in the fridge and it’ll taste like fresh-baked.
How to Store and Freeze Orange Slice Cake Recipe
Once you’ve enjoyed a slice (or two) of Brenda Gantt Orange Slice Cake, you might want to save some for later. Luckily, this cake stores and freezes beautifully!
- Storing at Room Temperature: If you plan to enjoy the cake within a few days, simply cover it with plastic wrap or store it in an airtight container. At room temperature, it stays fresh for about 3-4 days. The cake remains moist and delicious, and the flavors only get better as it sits.
- Refrigerating for Longer Freshness: If you’d like the cake to last a bit longer, you can store it in the fridge. Just wrap it tightly to prevent it from drying out. It should stay fresh for about a week in the refrigerator.
- Freezing: Want to save some for later? Freeze your Brenda Gantt Orange Slice Cake by wrapping individual slices or the whole cake in plastic wrap, then foil. Store in a freezer-safe bag or container for up to 3 months. Thaw at room temperature or warm in the oven for a fresh-baked taste!
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FAQs about Brenda Gantt Orange Slice Cake Recipe
If you’re new to baking or just curious about Brenda Gantt orange slice cake, you might have a few questions. Here are some of the most common FAQs that will help you get the best results with your orange slice cake recipe, Brenda Gantt style.
Can I use fresh oranges instead of candied ones?
While the recipe traditionally calls for candied orange slices, you can substitute them with fresh orange zest and a little orange juice for flavor. However, using candied orange slices gives the cake its characteristic sweetness and texture. If you’re looking for a moist orange slice cake, stick to the candied variety!
How can I make this cake gluten-free?
To make a Southern orange slice cake gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the packaging for any adjustments needed, as some gluten-free flours require additional ingredients like xanthan gum.
What can I do if my cake turns out dry?
One reason for a dry cake could be overmixing the batter or baking it for too long. For a moist orange slice cake, make sure you mix the ingredients just until combined, and be sure to check for doneness around the 50-minute mark by inserting a toothpick in the center.
Can I add other fruits or nuts to this recipe?
Absolutely! While Brenda Gantt orange slice cake is delicious on its own, you can experiment by adding other dried fruits, such as cherries or raisins, or extra nuts like pecans or walnuts. Just remember that the texture and flavor will change, but it’s all part of making the recipe your own.
Is this cake a good alternative to fruitcake during the holidays?
Yes! If you’re looking for a holiday fruit cake alternative, this old-fashioned orange slice cake recipe is a perfect choice. It’s light yet flavorful, with a refreshing citrus taste that’s less dense than a traditional fruitcake. Plus, it’s easier to make and more likely to please everyone at the table.
How long can I store Brenda Gantt Orange Slice Cake?
If you have any leftovers, this cake keeps really well! Store it in an airtight container at room temperature for about 3-4 days. You can also freeze the cake for up to 2 months, making it a great make-ahead dessert for holiday gatherings. When ready to serve, just thaw it out and enjoy!
Can I make this cake ahead of time?
Yes! This cake actually tastes even better the next day, as the flavors have more time to meld. Making it ahead of time works perfectly for a Christmas orange slice cake or any other special occasion. It’s one of those recipes that improves with time, just like a great family tradition.
Can I add other fruits or nuts to this cake?
Absolutely! Brenda Gantt’s Orange Slice Cake is flexible, and you can customize it with other fruits or nuts. Dried fruits like raisins, cranberries, or even dried apricots can complement the orange flavor, adding extra sweetness and texture. You can also experiment with different nuts, such as almonds or pecans, for a different crunch. Just be sure to evenly distribute them throughout the batter to get a balanced bite in every slice.
How long do I bake the Orange Slice Cake?
orange slice cake recipe brenda gantt should bake at 325°F (163°C) for 45-50 minutes. However, baking times may vary slightly depending on your oven and the size of your pan. To test if it’s done, insert a toothpick into the center of the cake—if it comes out clean, it’s ready. If there’s batter on the toothpick, give it a few more minutes and check again.
Can I frost Brenda Gantt’s Orange Slice Cake?
While Brenda Gantt Orange Slice Cake is delicious on its own, you can frost it for an extra touch of sweetness. A simple glaze made from powdered sugar and orange juice would complement the citrus flavor beautifully. Alternatively, cream cheese frosting adds richness and a slight tang that pairs perfectly with the moist cake. Choose your favorite frosting to make this cake even more indulgent!
Conclusion
Brenda Gantt Orange Slice Cake is more than just a dessert—it’s a warm, nostalgic slice of Southern tradition. Whether you’re making it for a family gathering, a holiday feast, or just because, this cake delivers a perfect balance of sweetness, citrus, and texture. Its simplicity and versatility make it a go-to recipe that’s always a crowd-pleaser. So, gather your ingredients, preheat that oven, and treat yourself to a slice of this delightful cake—you’ll soon see why it’s loved by so many.
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