Easy Cicis Mac and Cheese Pizza Recipe

Cicis Mac and Cheese Pizza is one of those dishes that feels both indulgent and nostalgic at the same time. It’s the perfect comfort food fusion, taking two classics-mac and cheese and pizza-and bringing them together in a way that’s simply irresistible.

If you’ve ever found yourself torn between ordering a cheesy pizza or a bowl of mac and cheese, this is your answer. The creamy pasta, melty cheeses, and crispy crust make it an instant crowd-pleaser. So, whether you’re looking to spice up your pizza night or try something new, this recipe will definitely hit the spot.

If you love comfort food combinations, check out our Cici’s Cinnamon Rolls! Let’s walk through the steps to make your very own cheesy masterpiece!

What Makes Cicis Mac and Cheese Pizza So Special?

There’s something undeniably magical about Cicis Mac and Cheese Pizza. It’s the type of dish that combines the warmth and richness of homemade mac and cheese with the crispy, savory goodness of pizza.

What sets this pizza apart is the luxurious blend of creamy cheddar and mozzarella cheeses paired with tender elbow macaroni-all atop a crispy pizza crust. Imagine the familiar comfort of mac and cheese, but with the added delight of that perfect pizza crunch. It’s like a cozy hug from the inside, with the bonus of being super easy to make and customize. The blend of textures-creamy, cheesy, and crunchy-turns an ordinary pizza into a fun, indulgent twist on a classic.

If you’re into unique recipes, you might also enjoy our Arby’s Bronco Berry Sauce for a sweet, tangy addition to your meal.

Ingredients for Cicis Mac and Cheese Pizza Copycat Recipe

To make the delicious Cicis Mac and Cheese Pizza Copycat Recipe at home, here’s a simple list of ingredients that will give you that creamy, cheesy goodness you love:

• 2 cups elbow macaroni (uncooked)
• 2 cups whole milk
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups sharp cheddar cheese (shredded)
• ½ cup cream cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 ball pizza dough (store-bought or homemade)
• ½ cup pizza sauce (store-bought or homemade)
• 1 ½ cups mozzarella cheese (shredded)
• 1 teaspoon dried basil
• Cooking spray or olive oil

Equipment and Tools

To make Cicis Mac and Cheese Pizza, you’ll need a few key kitchen tools to ensure everything comes out just right. Here’s a quick list:

• Pizza Pan or Baking Sheet
• Saucepan
• Whisk & Cooking Spoon
• Fork
• Oven
• Measuring Cups & Spoons

Cooking Time and Serving People

Making Cicis Mac and Cheese Pizza is quick and easy! Here’s a breakdown of the time and servings:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Cooking Time: 25 minutes
• Serving Size: 4 people

How to Make Cicis Mac and Cheese Pizza Recipe

Now that we have the ingredients and equipment ready, let’s dive into making this delicious mac and cheese pizza! Follow these steps to create your very own cheesy masterpiece.

Step 1:  Prepare the Mac and Cheese: Cook the elbow macaroni according to the package directions. In a saucepan, melt butter, whisk in flour, and cook for 1 minute. Add milk, whisk until smooth, then stir in cheddar and cream cheese until melted. Combine with the drained pasta and set aside.

Step 2: Prepare the Pizza Dough: Preheat your oven to 420°F (215°C). On a lightly floured surface, roll or stretch your pizza dough into a 12-inch circle. Use your fingertips to gently press and stretch it until it fits the size of your pizza pan. Once it’s ready, transfer the dough to a greased pizza pan and continue stretching it to cover the pan completely.

Step 3: Pre-bake the Pizza Crust: Using a fork, poke holes all over the pizza dough. This helps to prevent bubbling and ensures the crust will bake evenly. Pre-bake the dough for about 5 minutes in the oven to get it slightly crispy before adding the toppings.

Step 4: Add Toppings: Now it’s time to assemble your pizza! Start by spreading pizza sauce evenly over the crust, leaving about a half-inch border for the crust. Then, layer the mac and cheese over the sauce, spreading it out evenly. Next, sprinkle the shredded mozzarella cheese on top of the mac and cheese. Finally, add a teaspoon of dried basil to give the pizza an extra burst of flavor.

Step 5: Bake to Perfection: Place the pizza back in the oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned. Keep an eye on it as oven temperatures can vary, but you want that perfect balance of crispy crust and melty cheese.

Step 6: Serve and Enjoy: Once the pizza is done, let it cool for 2-3 minutes to set the cheesy goodness. Slice it into wedges and serve hot. The creamy mac and cheese on top of the crispy pizza crust is sure to be a hit. Enjoy every cheesy, gooey bite of Cicis Mac and Cheese Pizza with friends or family!

Tips and Tricks for the Best Mac and Cheese Pizza

To make your Cicis Mac and Cheese Pizza even better, here are a few tips and tricks to elevate the flavor and texture:

1. Crispy Crust: For an extra crispy crust, try pre-baking the dough a little longer (7-10 minutes) before adding the toppings. This ensures that the crust will stay crisp even with all the creamy mac and cheese on top.

2. Cheese Combinations: While sharp cheddar and mozzarella are the stars of this recipe, you can experiment with different cheeses for even more flavor. Try adding a bit of Gruyère or Gouda for a smoky kick, or a sprinkle of Parmesan for that extra salty, nutty flavor.

3. Making It Spicier: If you like a bit of heat, consider adding some crushed red pepper flakes or a drizzle of hot sauce to the mac and cheese sauce. You could also throw some jalapeños on top before baking for an added spicy touch.

4. Optional Add-ins: Get creative with your toppings! Bacon bits, sautéed onions, or grilled chicken are all great additions that pair well with the rich, cheesy flavor. You could even toss in some steamed broccoli for a little extra crunch and color.

5. Homemade Pizza Dough: If you have the time, making your own pizza dough can really elevate the final dish. Homemade dough has a fluffier, more authentic texture that perfectly complements the mac and cheese. If you’re using store-bought dough, though, that works just fine too!

6. Reheat and Enjoy Later: Leftover Cicis Mac and Cheese Pizza is still delicious the next day! Reheat in a skillet on medium heat for a few minutes until the crust is crispy and the cheese is gooey.

Serving Ideas for Delicious Cicis Pizza Recipe

Cicis Mac and Cheese Pizza is a deliciously indulgent dish on its own, but you can elevate your meal even further with these serving ideas:

1. Pair with a Fresh Salad: To balance the richness of cicis pizza mac and cheese pizza recipe, serve it with a crisp, fresh salad. A simple Caesar or mixed greens salad with light vinaigrette provides a refreshing contrast, keeping the meal from feeling too heavy.

2. Garlic Bread or Breadsticks: Nothing goes better with pizza than some warm, buttery garlic bread or soft breadsticks. These will add a comforting, savory element to the meal and help soak up any extra cheese sauce left on your plate.

3. Serve with a Cold Drink: This mac and cheese pizza pairs wonderfully with a cold drink, whether it’s a fizzy soda, iced tea, or even a chilled beer. The refreshing drink helps balance out the richness of the dish.

4. Create a Pizza Feast: If you’re hosting a gathering, consider making a pizza feast with different variations. You can keep your Cicis Mac and Cheese Pizza as the star, but also add some classic options like pepperoni or margherita for variety. This way, everyone can enjoy a little something different! For another cheesy option, try our BBQ Mac and Cheese recipe to add even more flavor to your feast.

5. Add a Sweet Touch: For a fun twist, you can add a dessert pizza to end the meal. A sweet pizza with a Nutella base, topped with fruit or marshmallows, would be a great way to round out a pizza night.

Storage and Leftover Cici’s Mac and Cheese Pizza

If you happen to have leftovers (though it’s hard to imagine!), here’s how to store and reheat your Cicis Mac and Cheese Pizza to keep it tasting just as delicious the next day:

• Let It Cool: Allow the pizza to cool to room temperature before storing to prevent moisture buildup.
• Store Properly: Wrap slices tightly in plastic wrap or foil, or place them in an airtight container to keep them fresh.
• Reheat: For the best results, reheat in the oven at 375°F (190°C) for 8-10 minutes to crisp up the crust. You can also use the microwave, but the crust may not stay as crispy.
• Freezing: Wrap slices individually and store them in a freezer-safe bag for up to 1-2 months. Reheat at 375°F (190°C) for 15-20 minutes when ready to enjoy your Cici’s Mac and Cheese Pizza again!

FAQs about Cicis Mac and Cheese Pizza Recipe

Here are some frequently asked questions to help you get the most out of your Cicis Mac and Cheese Pizza experience:

Cicis Mac and Cheese Pizza is the ultimate comfort food, combining two beloved dishes into one delicious experience. Whether you’re making it for a family dinner or a fun gathering with friends, this pizza is sure to impress. With simple ingredients and easy-to-follow steps, you’ll have a cheesy masterpiece in no time.

Don’t forget to get creative with toppings and sides to make it even more special. Enjoy the cheesy, crispy goodness and share it with those you love!

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