Easy Yard House Shiitake Garlic Noodles Copycat Recipe

Yard House Shiitake Garlic Noodles have always been one of those dishes that feel like a warm hug on a cold day. I remember the first time I tried them—sitting in a dimly lit restaurant with friends, the aroma of garlic and shiitake mushrooms filling the air. It instantly transported me to my grandmother’s kitchen, where we’d gather around a big bowl of noodles she made with love every weekend.

This recipe, much like those childhood memories, is all about comfort, simplicity, and bringing people together over something that feels like home. If you’re a fan of savory garlic noodles, you might also enjoy this Tasty Gyu-Kaku Garlic Noodles —a perfect option if you’re looking for a unique twist on your noodle dishes.

What Makes Shiitake Garlic Noodles So Special?

There’s something undeniably magical about the combination of tender noodles, earthy shiitake mushrooms, and that punch of garlic. The moment you take a bite of Yard House Shiitake Garlic Noodles, it’s like all the flavors come together in perfect harmony. It’s not just about the noodles; it’s the careful balance of the sauce—rich, savory, and just the right amount of umami.

This dish is a celebration of comfort food that still manages to feel sophisticated, like a secret family recipe with a twist of modern flair. Whether you’re a vegetarian or a noodle aficionado, there’s no denying the universal appeal of this savory masterpiece.

Ingredients for Yard House Shiitake Garlic Noodles Recipe

To bring Yard House Shiitake Garlic Noodles to life in your kitchen, you don’t need a long list of complicated ingredients—just a few simple, fresh ones that work together to create magic. Here’s what you’ll need:

• 8 oz linguine or yakisoba noodles
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 cup shiitake mushrooms (sliced)
• 6–8 garlic cloves (minced)
• ½ cup shredded Parmesan cheese
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp mirin (optional)
• ½ tsp sugar
• ½ tsp chili flakes (optional)
• 2 green onions (sliced, for garnish)

Cooking Equipment and Tools

To create the perfect Shiitake Garlic Noodles at home, you don’t need fancy equipment—just a few kitchen essentials that will make the process smooth and easy.

• Large Skillet or Wok
• Pot for Cooking Noodles
• Wooden Spoon or Spatula
• Measuring Cups and Spoons
• Colander

Cooking Time and Serving People

• Prep Time: 10 minutes
• Cook Time: 15minutes
• Total Time: 25 minutes
• Servings: 4 people

How to Make Shiitake Garlic Noodles Copycat Recipe

Now that you’ve gathered all the ingredients and tools, it’s time to bring those Yard House Shiitake Garlic Noodles to life. Here’s a simple, step-by-step guide:

Step 1: Cook the Noodles: Bring a large pot of salted water to a boil. Add the linguine or yakisoba noodles and cook according to the package instructions, usually about 7-9 minutes. You want the noodles to be al dente. Once cooked, drain the noodles and set them aside, reserving a small amount of pasta water in case you need it later to loosen the sauce.

Step 2: Sauté the Mushrooms and Garlic: Heat sesame oil and vegetable oil in a large skillet or wok over medium-high heat. Add the shiitake mushrooms and sauté them for about 4-5 minutes, stirring occasionally, until the mushrooms soften and begin to brown. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to let the garlic burn. This step builds the rich, aromatic base for the noodles.

Step 3: Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, mirin (if using), sugar, and chili flakes (optional). Pour the sauce mixture into the skillet with the garlic and mushrooms. Stir to combine and let it simmer for about 2-3 minutes. This will help the flavors meld together and create a thick, savory sauce.

Step 4: Toss the Noodles: Add the cooked noodles into the skillet, tossing them gently in the sauce. Stir well to ensure the noodles are coated in the flavorful garlic and mushroom sauce. If the noodles seem too dry, add a splash of the reserved pasta water or a little extra soy sauce to achieve the desired consistency. Let the noodles soak in the sauce for another 2-3 minutes to absorb the flavors.

Step 5: Finish with Cheese and Garnish: Remove the skillet from heat and stir in shredded Parmesan cheese until it melts into the noodles, adding a creamy and salty finish. Garnish with freshly sliced green onions for a pop of color and added freshness. The green onions add a light crunch that complements the rich noodles.

Step 6: Serve and Enjoy: Your Yard House Shiitake Garlic Noodles are ready to serve! Spoon the noodles onto plates while they’re still hot and enjoy the perfect balance of savory, garlicky goodness. This dish is sure to impress and comfort everyone at the table.

Serving Ideas for Yard House Shiitake Garlic Noodles Recipe

These Yard House Shiitake Garlic Noodles are versatile and can be enjoyed on their own or paired with various sides and proteins to create a more hearty meal. Here are a few serving ideas:

1. Grilled Chicken: Add tender grilled chicken breast on top of the noodles to make it a complete meal. The smoky flavor of the chicken pairs beautifully with the savory garlic sauce.

2. Shrimp: Add sautéed shrimp for a seafood twist. The shrimp’s delicate texture complements the richness of the shiitake garlic sauce. If you love shrimp dishes, check out this Olive Garden Shrimp Scampi for another flavorful shrimp option!

3. Crispy Tofu: For a vegetarian option, top the noodles with crispy fried tofu. Its crunch contrasts with the soft noodles, adding extra texture.

4. Steamed Vegetables: Serve alongside steamed broccoli, bok choy, or snow peas for a lighter, veggie-filled side that complements the noodles.

5. Spicy Kick: Add extra chili flakes or drizzle some sriracha on top for a spicy kick that enhances the depth of flavor in the noodles. If you’re craving more spice, try this Cheesecake Factory Spicy Rigatoni Vodka for another fiery and flavorful dish!

6. Side of Pickled Vegetables: Pair the noodles with a side of pickled vegetables, such as pickled cucumbers or radishes, for a tangy contrast to the rich noodles.

7. Fried Egg: Top the noodles with a sunny-side-up or fried egg. The runny yolk blends beautifully with the garlic sauce, adding creaminess.

8. Side of Garlic Bread: Serve with some crispy garlic bread to scoop up the remaining sauce from your plate—perfect for garlic lovers.

9. Asian-Inspired Salad: A refreshing, Asian-style salad with ingredients like cucumber, sesame seeds, and a soy-based dressing provides a fresh contrast to the warm noodles.

10. Stir-Fried Mushrooms: Enhance the mushroom flavor by adding a mix of other stir-fried mushrooms, like cremini or portobello, for a heartier, umami-packed meal. For another delicious mushroom dish, check out this Texas Roadhouse Portobello Mushroom Chicken!

Tips for Shiitake Garlic Noodles Yard House Recipe

Making the perfect Yard House Shiitake Garlic Noodles copycat recipe at home is easy, but a few tips can ensure you get the best possible flavor and texture. Here’s how to elevate your dish:

1. Use Fresh Garlic: For the most vibrant garlic flavor, always use fresh garlic instead of pre-minced or garlic powder. It will give the noodles that irresistible fragrance and punch.

2. Don’t Overcook the Noodles: Noodles should be cooked al dente (firm to the bite). Overcooking them can result in soggy noodles that don’t hold the sauce as well. Be sure to taste them just before draining.

3. Cook Mushrooms on High Heat: Sauté the shiitake mushrooms on medium-high heat. This will allow them to caramelize and bring out their natural umami flavors, rather than becoming too soft and watery.

4. Toss the Noodles in the Sauce Quickly: After adding the noodles to the skillet, make sure to toss them immediately. This ensures the noodles are coated evenly with the sauce and don’t stick together.

5. Adjust Sauce to Taste: Feel free to tweak the soy sauce and oyster sauce to your preference. If you like it saltier, add a bit more soy sauce. If you prefer a slightly sweet taste, increase the sugar or add a little honey.

6. Add a Splash of Pasta Water: If the noodles seem dry after tossing them in the sauce, add a small splash of the reserved pasta water. The starch in the water helps bind the sauce to the noodles for a creamier texture.

7. Make it Gluten-Free: If you’re following a gluten-free diet, substitute regular soy sauce with tamari and use gluten-free noodles for the perfect gluten-free shiitake garlic noodles.

8. Customize with Veggies: Feel free to throw in other vegetables like bell peppers, carrots, or bok choy. They’ll add extra color, nutrients, and texture to the dish.

9. Make it Spicy: If you love heat, increase the amount of chili flakes or even add some fresh sliced chili for a kick that brings the dish to life.

10. Finish with Fresh Herbs: Garnish with fresh cilantro or basil for a burst of freshness that balances the rich, savory flavors of the noodles.

Why You Should Try Shiitake Garlic Noodles at Yard House

If you’ve never tried Yard House Shiitake Garlic Noodles, you’re missing out on a dish that’s both comforting and unforgettable. What makes it so special is the perfect balance of flavors—the earthy, umami-rich shiitake mushrooms, the bold garlic, and the savory, slightly sweet sauce that coats every noodle. It’s not just a meal; it’s an experience.

Yard House has mastered the art of creating signature dishes that combine comfort with sophistication, and the Shiitake Garlic Noodles are no exception. They’ve become a fan favorite for a reason, with their rich flavors appealing to everyone—from vegetarians to noodle lovers.

But the best part? You can recreate this restaurant favorite at home! The recipe is simple enough for anyone to try and customize to their taste, yet it delivers a dish that feels like it came straight from your favorite restaurant. Whether you’re cooking for a weeknight dinner or hosting friends, Yard House Shiitake Garlic Noodles are guaranteed to impress.

How to Store Leftover Shiitake Garlic Noodles Recipe

Leftover Yard House Shiitake Garlic Noodles can be stored easily and enjoyed later, making them perfect for meal prep or for saving some of that delicious flavor for the next day.

1. Storage: Allow the noodles to cool down to room temperature before storing. Transfer the leftover noodles to an airtight container and place them in the refrigerator. They’ll stay fresh for up to 2-3 days.

2. Reheating: When you’re ready to enjoy your leftovers, heat the noodles in a skillet over medium heat. Add a splash of water or broth to help loosen up the sauce and bring back its creamy texture. You can also reheat them in the microwave; just cover with a damp paper towel to keep them from drying out.

3. Freezing: While it’s not ideal to freeze the noodles for long-term storage (as the texture may change), if you need to, place them in a freezer-safe bag or container. When ready to eat, thaw them in the fridge overnight and reheat on the stove with a little water or soy sauce.

FAQs on Yard House Shiitake Garlic Noodles Recipe

What is the exact sauce mixture used in Yard House garlic noodles?

The signature sauce for Yard House Shiitake Garlic Noodles is a mix of soy sauce, oyster sauce, mirin (optional), sugar, and sesame oil. This combination creates a savory, umami-packed base with a slight sweetness that beautifully coats the noodles and mushrooms, giving the dish its unique flavor profile.

How do I replicate Yard House’s shiitake garlic flavor at home?

To recreate the distinctive shiitake garlic flavor, use shiitake mushrooms for their rich, earthy taste, and fresh garlic for the aromatic punch. The sauce is key, so combine soy sauce, oyster sauce, and a touch of mirin to capture that delicious umami. Toss the noodles well to ensure every bite is coated in this flavorful sauce.

Are there any specific cooking tips for the perfect noodle texture?

To get the perfect noodle texture, cook your noodles al dente—firm to the bite but not overcooked. Once drained, immediately toss them in the sauce to prevent them from becoming soggy. If needed, add a small amount of reserved pasta water to loosen the sauce and make it creamier, allowing it to coat the noodles more evenly.

What variations can I try for different proteins or vegetarian options?

You can add grilled chicken, shrimp, or tofu for added protein. For a vegetarian version, try tempeh or seitan for a meat-like texture. Alternatively, pack in extra veggies like bell peppers, zucchini, or snap peas for a nutritious, colorful twist. These variations add new flavors while keeping the dish deliciously satisfying.

Can I substitute ingredients like Parmesan or honey in the recipe?

Yes! You can easily replace Parmesan cheese with nutritional yeast for a dairy-free option or another vegan cheese if you prefer. For honey, substitute with maple syrup or agave for a similar sweetness. These swaps maintain the dish’s balance and flavor, without compromising on taste.

How can I make Spicy Garlic Shiitake Noodles?

To turn up the heat, add more chili flakes or a generous spoonful of sriracha to the sauce. For an even bolder kick, toss in some freshly sliced jalapeños or other fresh chilies. The extra spice enhances the dish’s savory profile, balancing the garlic and soy sauce for a satisfying heat that builds with every bite.

Are Yard House Shiitake Garlic Noodles gluten-free?

The standard recipe is not gluten-free due to the use of soy sauce and traditional noodles. However, you can easily make a gluten-free version by swapping regular soy sauce for tamari (a gluten-free alternative) and using gluten-free noodles such as rice noodles or gluten-free spaghetti. These substitutions let you enjoy the same great flavor without the gluten.

What is the sauce used in Yard House Shiitake Garlic Noodles?

The signature sauce in Yard House Shiitake Garlic Noodles combines soy sauce, oyster sauce, mirin, sugar, and sesame oil. This sauce is the heart of the dish, creating the perfect balance of salty, savory, and slightly sweet notes that elevate the shiitake mushrooms and noodles to a whole new level of deliciousness.

Can I freeze Yard House Shiitake Garlic Noodles?

While freezing is not ideal for maintaining the perfect texture of the noodles, it is possible. If you choose to freeze the leftovers, let them cool completely before storing in an airtight container. When reheating, defrost in the fridge overnight and warm the noodles in a skillet with a bit of water or soy sauce to bring back the creaminess of the sauce.

Can I make Yard House Shiitake Garlic Noodles without mushrooms?

Yes, you can make this dish without shiitake mushrooms. While the mushrooms add a unique flavor, you can substitute them with other vegetables like broccoli, bok choy, or spinach for added texture and freshness. If you prefer a protein boost, try adding tofu or seitan as a meat alternative, ensuring the dish is still hearty and satisfying.

Conclusion

Now you can enjoy Yard House Shiitake Garlic Noodles at home! With a simple combination of shiitake mushrooms, garlic, and a rich, savory sauce, this dish is easy to make and full of flavor. Whether you customize it with protein or keep it vegetarian, it’s a crowd-pleaser. Plus, leftovers are just as delicious—perfect for meal prep. Get cooking and enjoy this flavorful, comforting dish!

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