Mission BBQ Meatloaf Recipe

If you’re a fan of BBQ and looking for a comforting, flavorful twist on a classic dish, then the Mission BBQ Meatloaf is the recipe for you! This delicious, smoky meatloaf combines all the savory goodness you love about traditional meatloaf with a rich BBQ flavor that takes it to the next level. Perfect for any gathering or a cozy family dinner, this recipe will have everyone asking for seconds.

Not only does the Mission BBQ Meatloaf shine on its own, but it pairs perfectly with other BBQ favorites like the Mission BBQ Mac and Cheese. If you’re looking for the ultimate BBQ spread, be sure to check out the Mission BBQ Mac and Cheese for another dish that complements the meatloaf beautifully!

What’s So Special About Mission BBQ Meatloaf Recipe?

The Mission BBQ Meatloaf is not your average meatloaf. What makes it stand out is its perfect balance of flavors and the smoky BBQ twist that elevates a traditional dish into something extraordinary. Imagine tender meatloaf, infused with a rich BBQ sauce and cooked to perfection, either on a smoker or in your oven. The result is a juicy, flavorful loaf that captures the essence of BBQ without being overwhelming.

But what’s a BBQ meal without some amazing sides to go along with it? For an authentic BBQ experience, you can pair the Mission BBQ Meatloaf with other tasty dishes like the Ono Hawaiian BBQ Macaroni Salad. This unique macaroni salad brings a tropical twist that complements the savory meatloaf perfectly. Check out the Ono Hawaiian BBQ Macaroni Salad Recipe to complete your BBQ meal!

Ingredients for Mission BBQ Meatloaf Recipe

To make the perfect Mission BBQ Meatloaf, you’ll need a combination of hearty, flavorful ingredients that come together to create that signature smoky BBQ taste. Here’s what you’ll need:

For the Meatloaf:

• 2 lbs ground beef (80/20 for the best flavor and moisture)
• 1 cup breadcrumbs (plain or seasoned)
• 2 large eggs
• 1 medium onion, finely chopped
• ½ cup milk
• ¼ cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the BBQ Glaze:

• ½ cup BBQ sauce (use your favorite brand or smoky variety)
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard (optional)

Equipment and Tools Required

• Mixing bowl
• Loaf pan or baking dish
• Spoon or spatula
• Measuring cups and spoons
• Foil (optional)
• Meat thermometer (optional)

Cooking Time

• Prep Time: 15 minutes
• Bake Time: 60 minutes
• Rest Time: 10 minutes
• Total Time: 1 hour 25 minutes
• Servings: 6 people

How to Make Mission BBQ Meatloaf Recipe

The flavors of Mission BBQ inspire this juicy, tender, and BBQ-glazed meatloaf. Follow these easy steps to make it at home — perfect for a comforting dinner any night of the week.

Step 1: Preheat the Oven: Start by preheating your oven to 375°F (190°C) and lightly greasing a loaf pan or lining it with parchment paper. This will make cleanup easier and help the meatloaf release cleanly after baking.

Step 2: Mix the Meatloaf Base: Next, in a large mixing bowl, combine 2 pounds of ground beef, 1 cup of breadcrumbs, 2 large eggs, ½ cup of milk, ¼ cup ketchup, and 1 finely chopped onion. Add in your seasonings: 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon salt, and ½ teaspoon black pepper. Use your hands or a sturdy spoon to mix everything until just combined gently. Be careful not to overmix, as this can make the meatloaf dense instead of tender.

Step 3: Shape and Bake: Transfer the meat mixture into the prepared loaf pan and press it down evenly to shape the loaf. Please place it in the oven and bake for 45 minutes.

Step 4: Make the BBQ Glaze: While it bakes, prepare the signature Mission BBQ-style glaze. In a small bowl, mix ½ cup of BBQ sauce, 2 tablespoons brown sugar, 1 tablespoon apple cider vinegar, and 1 teaspoon Dijon mustard (if using). Stir well until smooth and set aside.

Step 5: Add the Glaze: After 45 minutes of baking, take the meatloaf out of the oven and generously spoon the BBQ glaze over the top. Spread it evenly to coat. Return the loaf to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Serve: Once fully cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This helps the juices redistribute and makes for cleaner slices.

Love bold flavors? Pair this with our savory Red Snapper with Creamy Creole Sauce for a satisfying surf-and-turf style dinner.

Serving Ideas for Mission BBQ Meatloaf

Here are some fantastic serving ideas to complement your Mission BBQ Meatloaf, making it the star of your meal:

1. Classic Mashed Potatoes: Serve your Mission BBQ Meatloaf with a side of buttery mashed potatoes—the creamy texture pairs perfectly with the savory, smoky meatloaf.

2. Bartaco Spicy Cucumber Salad: For a refreshing and tangy side, try the Bartaco Spicy Cucumber Salad. The crisp cucumber and spicy kick from the dressing make it a great contrast to the richness of the meatloaf.

3. Roasted Vegetables: Roast some seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes. The caramelized sweetness of the veggies complements the savory flavor of the meatloaf.

4. Grilled Corn on the Cob: Grilled corn on the cob adds a smoky, sweet element that pairs wonderfully with the BBQ flavors in the meatloaf. You can even brush it with a little BBQ sauce for extra flavor.

5. Creamy Mac and Cheese: Pair your Mission BBQ Meatloaf with a cheesy, creamy side like mac and cheese. The rich, creamy texture will balance out the smoky flavor of the meatloaf.

6. Moe’s Adobo Chicken: For a complete BBQ-inspired meal, add a side of Moe’s Adobo Chicken. The flavorful adobo seasoning will pair well with the smoky meatloaf for a hearty meal.

7. Garlic Bread: A warm, toasty garlic bread is always a hit with meatloaf. It’s perfect for mopping up the extra BBQ sauce and adds an extra layer of flavor to your meal.

8. Caesar Salad: A simple Caesar salad with crunchy croutons and tangy dressing adds a nice contrast to the richness of the meatloaf. It’s a light and fresh option to balance the hearty meatloaf.

9. Carrabba’s Chicken Noodle Soup: For a comforting and warm addition, serve your Mission BBQ Meatloaf with a bowl of Carrabba’s Chicken Noodle Soup. The soup’s mild flavors and warmth will complement the smoky meatloaf beautifully.

10. Pickled Red Onions: For a burst of acidity, serve your meatloaf with pickled red onions. Their tangy and slightly sweet flavor will cut through the richness of the meatloaf and add an exciting texture.

Cookupp Community Tips on Mission BBQ Meatloaf Recipe

Our Cookupp community has tried and tested this Mission BBQ Meatloaf Recipe — and they’ve got some helpful tips to make your version even better!

1. Add Fresh Garlic: Several home cooks recommend swapping garlic powder for freshly minced garlic to boost the flavor.

2. Soak the Breadcrumbs in Milk First: This small trick keeps your meatloaf super moist and tender. Just let the breadcrumbs soak in the milk for 5–10 minutes before mixing them into the meat.

3. Sauté the Onions: Want a sweeter, deeper flavor? Try sautéing the chopped onions in a bit of butter before adding them to the mix.

4. Use a Meat Thermometer: To avoid overcooking, use a digital meat thermometer. Your meatloaf is perfectly done when it reaches an internal temperature of 160°F (71°C).

5. Double the Glaze: If you love extra sauce (who doesn’t?), double the glaze ingredients and reserve half to drizzle over the slices right before serving.

These real-life tips come straight from the Cookupp kitchen — and they can help make your homemade meatloaf taste just as amazing (if not better) than the original from Mission BBQ!

How to Store and Reheat Leftover Mission BBQ Meatloaf

Got leftovers? Great! Mission BBQ Meatloaf stores beautifully and makes for quick, flavorful meals the next day.

Storing Leftovers

• Refrigerator: Let the meatloaf cool completely, then transfer slices or the whole loaf to an airtight container. Store in the fridge for up to 4 days.
• Freezer: For more extended storage, wrap individual slices in plastic wrap and place them in a freezer-safe zip bag or container. Freeze for up to 3 months.

Reheating Instructions

• Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat on medium for 60–90 seconds until warmed through.
• Oven: Preheat to 300°F (150°C), place slices in a baking dish, and cover with foil. Heat for 15–20 minutes.
• Skillet: For crispier edges, heat slices in a nonstick skillet over low heat with a splash of water or broth for 3–4 minutes per side.

FAQs on Mission BBQ Meatloaf Recipe

What are Mission BBQ Smashed Potatoes?

Mission BBQ Smashed Potatoes are buttery, skin-on red potatoes that are boiled, smashed, and lightly roasted or pan-fried. They’re seasoned with garlic, herbs, and butter, making them the perfect rustic side dish for BBQ meals like meatloaf.

Why is meatloaf called meatloaf?

Meatloaf gets its name from its loaf-like shape. Traditionally, it’s a mixture of ground meat, breadcrumbs, and seasonings shaped into a loaf and baked, often served sliced, similar to a loaf of bread.

What kind of meat is barbecue loaf?

Barbecue loaf is usually made from a combination of ground beef and pork, sometimes smoked or flavored with BBQ sauce. It’s similar to meatloaf but with more intense smoky and sweet flavours, often formed into a loaf and slow-cooked or smoked.

Can I make this meatloaf without a smoker?

Yes! This recipe is designed for the oven, so no smoker is needed. However, if you want a smoky flavor, you can add a little liquid smoke to the mix or use a smoked BBQ sauce.

How do I keep my meatloaf from falling apart?

Use enough binding ingredients like eggs and breadcrumbs, and don’t skip the resting time after baking. Letting it sit for 10 minutes helps it firm up, making it easier to slice.

Can I make this Mission BBQ Meatloaf ahead of time?

Absolutely. Prepare the mixture, shape the loaf, and refrigerate it (covered) for up to 24 hours before baking. This makes it a great make-ahead dinner for busy nights.

What’s the best BBQ sauce to use for this recipe?

Go for a thick, smoky, and slightly sweet BBQ sauce to match the Mission BBQ style. If you like bold flavors, try a spicy or chipotle-infused sauce. It’s all about your personal preference!

How long should I smoke the Mission BBQ Meatloaf?

If you want to smoke it instead of baking, smoke at 225–250°F for about 2–2.5 hours, or until it reaches an internal temperature of 160°F. Glaze it during the last 30 minutes for that sticky finish.

What’s the difference between cooking it in a pan vs. on the smoker rack?

Cooking in a pan gives the meatloaf structure and collects juices, keeping it moist. Smoking on a rack gives you more surface area for smoke to penetrate and creates a beautiful bark. Either way works—it just depends on the texture or flavor you want.

Can I freeze leftovers?

Yes! Let the meatloaf cool completely, then wrap individual slices in plastic wrap or foil and store in a freezer-safe container or zip bag. Freeze for up to 3 months. Reheat in the oven or microwave when ready to enjoy again.

Conclusion

This Mission BBQ Meatloaf is easy to make and full of flavor. It’s soft, rich, and has a sweet BBQ glaze that everyone loves. You only need simple tools and a few steps to make it at home. This dish is excellent for lunch or dinner. Serve it with mashed potatoes or a fresh salad. It also goes well with pasta or veggies. Leftovers? Just reheat and enjoy again!

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