Texas Roadhouse Portobello Mushroom Chicken Recipe

If you’re a fan of Texas Roadhouse, you’ve likely enjoyed their famous Portobello Mushroom Chicken. This Texas Roadhouse chicken recipe is a crowd favorite, offering a perfect blend of juicy grilled chicken topped with a rich, creamy portobello mushroom sauce. With melted cheese over the top, it’s a dish that combines savory, earthy flavors in every bite.

Now, you can easily recreate this restaurant-quality dish right in your kitchen. Whether you’re craving the flavors of smothered chicken or want to try something new, this recipe brings the essence of Texas Roadhouse right to your dinner table.

What is Portobello Mushroom Chicken?

Portobello Mushroom Chicken is a delicious dish that features tender, grilled chicken breasts topped with a creamy, flavorful mushroom sauce. The sauce is made from finely chopped portobello mushrooms, seasoned with garlic, and paired with two types of cheese – Jack and Parmesan. This combination creates a rich, savory topping that complements the juicy grilled chicken. Whether served with a side of vegetables or mashed potatoes, this dish is the ultimate comfort food.

What Makes Texas Roadhouse Portobello Mushroom Chicken Special?

What sets Texas Roadhouse Portobello Mushroom Chicken apart is the unique preparation of the mushroom sauce. The mushrooms are sautéed in a roux-based sauce, creating a creamy texture that pairs perfectly with the grilled chicken. The combination of Jack and Parmesan cheese adds depth and richness to the sauce, while the touch of sugar helps to balance out the savory flavors.

Using soybean oil lends the sauce its distinctive taste, a signature of the Texas Roadhouse dish. This combination of flavors is why this recipe has become a favorite among diners and why it’s so easy to recreate at home.

Ingredients for Texas Roadhouse Portobello Mushroom Chicken

To make this delicious Texas Roadhouse Portobello Mushroom Chicken, you’ll need a few key ingredients. Each component plays a role in bringing out the flavors, from the perfectly grilled chicken to the rich, savory mushroom sauce. Let’s break down the ingredients for both the chicken and the signature mushroom sauce.

For the Chicken

• 4 pounds fresh chicken breasts
• Oil for grilling
• 1 cup Jack cheese, sliced
• 1½ cups freshly grated Parmesan cheese
• Fresh parsley for garnish

For the Signature Mushroom Sauce

• 1 cup soybean oil (this is crucial for authentic flavor)
• 1 cup all-purpose flour
• 1 cup water
• 6 oz condensed mushroom soup
• 8 oz fresh portobello mushrooms, finely chopped
• 2 tablespoons garlic powder
• 2 teaspoons granulated salt
• 1 teaspoon white pepper
• 2 tablespoons granulated sugar

Equipment for Texas Roadhouse Portobello Mushroom Chicken:

• Essential Kitchen Tools
• Large saucepan for sauce-making
• Grill or grill pan
• A large baking dish for chicken
• A sharp knife for chopping mushrooms
• Cutting board
• Measuring cups and spoons
• Mixing bowls
• Whisk and spatula/tongs
• Paper towels for cleaning mushrooms
• Greater for Parmesan cheese

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6 People

How to Make Texas Roadhouse Portobello Mushroom Chicken Recipe

Step 1: Prepare the Ingredients: Gather all the necessary ingredients and equipment. Clean the portobello mushrooms with a paper towel, being careful not to soak them in water. Chop the mushrooms into small, uniform pieces. Let the chicken breasts come to room temperature.

Step 2: Make the Mushroom Sauce Base: Heat the soybean oil in a large saucepan over low heat. Whisk the water and condensed mushroom soup together in a separate container, then set it aside.

Step 3: Cook the Mushrooms: Once the oil is warmed, add the chopped portobello mushrooms and cook for about a minute, stirring frequently. The mushrooms should soften and release their aroma.

Step 4: Create the Roux: Gradually add flour to the mushroom mixture, whisking continuously. This step is essential to creating a smooth sauce base.

Step 5: Develop the Sauce: Slowly pour the prepared soup and water mixture into the pan, stirring constantly to prevent lumps from forming. Let the sauce simmer until it thickens and coats the back of a spoon.

Step 6: Season the Sauce: Stir in garlic powder, salt, pepper, and sugar. Let the sauce simmer for a couple more minutes to develop its flavor. Taste and adjust seasonings as needed.

Step 7: Prepare the Chicken: Coat the chicken breasts with oil and grill them over medium-high heat for about 6-7 minutes on each side, until the internal temperature reaches 165°F.

Step 8: Add Cheese to Chicken: After grilling, place the chicken in a baking dish, add a slice of Jack cheese on each breast, and broil until the cheese is melted and bubbly.

Step 9: Final Assembly: Pour the mushroom sauce over the cheese-covered chicken and sprinkle with Parmesan. Broil for an additional minute to melt the Parmesan and finish the dish.

 Looking for a crispy twist? Check out our Church’s Chicken Biscuit Recipe for a perfect side dish.

Serving Ideas for Portobello Mushroom Chicken Recipe

Why Sides Matter

A great main dish deserves great company. When you serve this Texas Roadhouse Portobello Mushroom Chicken, the right side dishes help complete the meal. They add texture, color, and balance to the plate. Here are the best sides to serve with this creamy, cheesy chicken dish.

Seasoned Mashed Potatoes

Creamy mashed potatoes pair perfectly with rich mushroom sauce. Add butter, garlic, or even a touch of sour cream. Want to go full Texas Roadhouse style? Leave a few chunks in the mash to achieve a rustic feel. Looking for inspiration? Try our Golden Corral Mashed Potatoes Recipe.

Steamed Broccoli or Green Beans

Bright green veggies add a pop of color and help cut the richness of the chicken and sauce. Steam them with a pinch of salt and a squeeze of lemon juice. For extra flavor, toss with garlic butter. Don’t miss our Texas Broccoli Recipe—easy, fresh, and just like the restaurant.

Texas Roadhouse-Style Rolls

Soft, fluffy dinner rolls are a must. They soak up the extra mushroom sauce like a dream. You can make them at home or grab store-bought ones for a fast option.

Serve them warm with honey butter for that Texas Roadhouse touch.

Rice Pilaf or Buttered Noodles

If you prefer rice, go with a simple rice pilaf—light seasoning, not too bold. You can also serve this dish with buttered egg noodles or garlic pasta. These options work great to carry the sauce and cheese.

Crispy House Salad

Balance out the plate with something light and fresh. A simple salad with crisp lettuce, cucumber, shredded cheese, and ranch or vinaigrette works great. Add crunchy croutons and sliced red onion for more texture.

Corn or Corn Pudding

Corn is sweet and buttery, making it the perfect comfort food side. You can boil corn on the cob or bake a smooth corn pudding for a warm and comforting treat. For a Southern twist, don’t miss our Golden Corral Corn Pudding Recipe.

Tips for Texas Roadhouse Portobello Mushroom Chicken

Use Fresh Ingredients Only

Want that authentic Texas Roadhouse flavor? Always use fresh chicken and mushrooms. Don’t use frozen chicken. It often dries out. Fresh mushrooms lend the sauce a deep, earthy flavor. Canned ones won’t work as well. If you’re short on time but still want big flavor, try our Chicken and Rice Soup Recipe—simple and rich in taste.

Don’t Skip the Soybean Oil

This oil gives the sauce a smooth, rich taste. It’s what Texas Roadhouse uses in many of its dishes. Other fats, such as olive oil, can alter the flavor. Stick with soybean oil if you want it just right.

Chop Mushrooms Very Small

Keep your mushroom pieces about 1/4 inch. If they’re too big, the sauce feels chunky. Too small, and they melt away. That perfect bite size makes a big difference.

Watch the Heat

Don’t rush the cooking. Use low heat when making the roux and sauce. High heat can burn the flour or cause the oil to separate. A smooth sauce needs time and steady heat.

Grill With Care

Use medium-high heat to grill your chicken (around 375°F). Ensure the grill is hot before placing the chicken on it. This gives it good marks and locks in the juices. Don’t flip too often—just once is best.

Melt the Cheese Under the Broiler

Broiling gives you that gooey, bubbly cheese top. Keep the chicken about 6 inches from the heat. Watch it closely—it melts fast. Please don’t leave it unattended, as it may catch fire.

Sauce First, Then Parmesan

When you’re almost done, pour on the warm mushroom sauce. Then sprinkle Parmesan cheese. This keeps the sauce from drying out and adds another rich, cheesy layer. Want a second cheesy recipe for your dinner table? Discover our Mashed Potatoes Recipe—it’s the perfect pairing!

Don’t Skip the Parsley

It may seem small, but parsley adds a fresh look and pop of color. It also gives a light, herby note that balances the rich mushroom sauce.

How to Store Texas Roadhouse Portobello Mushroom Chicken

• Short-Term Storage: Allow the dish to cool completely, then store in an airtight container in the refrigerator for up to 2-3 days. Store the sauce separately for best results.
• Long-Term Storage: You can freeze the dish for up to one month. Store it in a freezer-safe container and reheat when ready to serve.
• Reheating Instructions: To reheat, place the chicken in an oven-safe dish and cover with foil. Heat at 350°F for 15-20 minutes. Alternatively, microwave the chicken on medium power for 3 minutes, then let it stand for 1 minute.

FAQs on Texas Roadhouse Portobello Mushroom Chicken

Can I use a different type of mushroom if portobello mushrooms aren’t available?

Yes, cremini mushrooms are the best substitute, as they are young portobellos. Button mushrooms can also work well, but they will have a milder flavor.

What is portobello mushroom chicken?

Portobello Mushroom Chicken is a grilled chicken breast topped with a creamy portobello mushroom sauce, cheese, and garnished with parsley.

What is in a portobello mushroom?

Portobello Mushroom Chicken is rich in fiber, vitamins, and minerals. They have a meaty texture and are often used as a substitute for meat in vegetarian dishes.

How many calories are in Texas Roadhouse Portobello Mushroom Chicken?

The calorie count can vary based on portion size, but a single serving of Texas Roadhouse’s Portobello Mushroom Chicken contains approximately 700-800 calories.

What kind of chicken does Texas Roadhouse serve?

Texas Roadhouse serves boneless, skinless chicken breasts, often grilled to perfection.

What is Texas Roadhouse most famous for?

Texas Roadhouse is known for its hand-cut steaks, freshly baked bread with cinnamon butter, and its fun, casual dining atmosphere.

What is Texas chicken known for?

Texas Roadhouse chicken is recognized for its tenderness, smoky grilled flavor, and savory seasoning.

Why is Texas Roadhouse so cheap?

Texas Roadhouse maintains affordable prices by serving large portions, providing efficient service, and offering a casual dining experience.

Why is Texas Roadhouse food so good?

The food at Texas Roadhouse is known for its fresh ingredients, flavorful seasoning, and generous portions.

Is Texas Roadhouse a buffet?

No, Texas Roadhouse is not a buffet; it’s a full-service restaurant with a menu featuring steaks, chicken, ribs, and more.

Conclusion and Final Thoughts

Texas Roadhouse Portobello Mushroom Chicken is a fantastic recipe that’s perfect for any occasion. With its rich, savory mushroom sauce, two types of cheese, and tender grilled chicken, it’s no wonder this dish has become a fan favorite. Whether you’re preparing a family meal or hosting friends, this recipe is sure to impress.

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