Moe’s Adobo Chicken Recipe

Ever tasted something so good it made you pause mid-bite? That’s exactly how I felt when I first tried Moe’s Adobo Chicken Recipe—a savory, smoky, and downright juicy chicken dish that hits every flavor note. This popular fast-casual restaurant chain nailed it with their tender chicken marinated in a bold, tangy adobo sauce and grilled to perfection.

If you’ve ever wondered what adobo chicken moe’s is, or how to make it at home, you’re in the right place. Let’s dive in and recreate this crave-worthy chicken recipe—no line, takeout bag, just pure comfort food from your kitchen.

What is Moe’s Adobo Chicken?

Adobo chicken is a Filipino staple, a dish in which chicken pieces are simmered in a savory adobo sauce. Think of it as tender chicken bathed in bold adobo flavors and seasoned with adobo spices, creating a dish that’s both comforting and exciting. adobo chicken moe’s recipe takes this classic and gives it a Southwest twist!

Why Choose This Moe’s Chicken Recipe?

Why should you choose the copycat moe’s chicken recipe? It’s a guaranteed crowd-pleaser! It combines the ease of a chicken recipe with the depth of a complex flavor profile. Whether you’re grilling outdoors or cooking in a Dutch oven, this chicken recipe will deliver a delicious adobo sauce and juicy, tender chicken every single time.

And if you’re making Moe’s full spread, don’t miss this Moe’s Seasoned Rice Recipe—the perfect sidekick to your adobo chicken!

Ingredients for Moe’s Adobo Chicken Recipe

• 2 pounds of chicken pieces (preferably a mix of thighs, legs, and breasts)
• 1 cup of soy sauce
• ½ cup of white vinegar
• 4 cloves garlic, minced
• 1 teaspoon of black peppercorns, crushed
• 3 bay leaves
• 2 tablespoons of vegetable oil
• 1 onion, chopped
• ½ cup coconut milk (Optional)
• 1 cup of water
• Salt to taste

Equipment and Tools

• Large Skillet or Sauté Pan with Lid
• Cutting Board
• Chef’s Knife
• Tongs
• Measuring Spoons and Cups
• Mixing Bowl
• Wooden Spoon or Heatproof Spatula

Cooking time

• Prep Time: 10 minutes
• Cooking Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 People

How to Make Moe’s Adobo Chicken Recipe

Step 1: Marinate the Chicken: Mix soy sauce, lime juice, garlic, peppercorns, bay leaves, and coconut milk in a large bowl. Coat the boneless, skinless chicken breasts (or thighs) well in this savory marinade. Let it marinate for at least an hour, but overnight is best for that extra juicy chicken.

Step 2: Brown the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken and brown it on both sides until golden and crispy. This step brings out the chicken’s smoky, savory flavors.

Step 3: Simmer in the Adobo Sauce: Once the chicken is browned, pour in the reserved marinade. Let it simmer for 10-15 minutes, allowing the sauce to thicken and infuse the chicken with all those bold, tangy adobo spices.

Step 4: Serve: Slice or shred the chicken and serve over steamed jasmine rice or in a wrap. Spoon extra adobo sauce on top for bold, tangy flavor.

Watch How to Make

Tips for Moe’s Chicken Recipe

1. Use Chicken Thighs for Extra Juiciness: Chicken thighs are more tender and juicy than breasts, making them perfect for soaking up the flavorful adobo marinade.
2. Don’t Rush the Browning: When browning the chicken, let it get nice and golden. This step is key to developing that deep, savory flavor.
3. Marinate Overnight for Maximum Flavor: If you have the time, marinate the chicken overnight. This allows the bold adobo spices to infuse the meat.
4. Simmer for a Rich Sauce: Don’t skip the simmering step! Let the marinade thicken into a delicious adobo sauce, which will coat the chicken beautifully.
5. Add a Touch of Coconut Milk: For a creamy twist, add a little coconut milk to the marinade. It softens the tang of the adobo and gives a richer texture.

Craving more comfort food? You’ll love this crispy, golden Cracker Barrel Chicken Fried Chicken Recipe another Southern favorite worth trying!

Serving ideas for Copycat Moe’s Chicken Recipe

• On Steamed Jasmine Rice: Serve the juicy chicken pieces over a bed of fragrant jasmine rice, letting the adobo sauce soak in for extra flavor.
• In a Wrap or Burrito: Wrap it with fresh veggies, salsa, and cheese in a tortilla for a perfect on-the-go meal.
• With Stir-Fried Vegetables: Pair the tender chicken with stir-fried bell peppers and onions for a colorful, nutritious meal.
• On a Salad: For a lighter option, toss the copycat moe’s chicken on a bed of greens for a refreshing, low-carb lunch.
• As a Burrito Bowl: Layer it with beans, cheese, and salsa for a hearty and satisfying bowl full of bold flavors.

Looking for more sides to complete the meal? Try this creamy Ono Hawaiian BBQ Macaroni Salad for a sweet and tangy contrast.

FAQs about Moes Adobo Chicken Recipe

What is Moe’s Adobo Chicken?

Adobo chicken moes is grilled chicken seasoned with bold adobo spices. It’s juicy, tender, and packed with smoky flavor.

Is Moe’s Adobo Chicken spicy?

It’s not too spicy—it’s more smoky and savory. You can add heat with chipotle or hot sauce if you like.

Can I use white meat instead of thighs?

Yes! Boneless, skinless chicken breasts work well too. But thighs are juicier and more tender.

What is in the adobo marinade?

It has soy sauce, garlic, vinegar, lime juice, bay leaves, pepper, and sometimes coconut milk or paprika.

How long should I marinate the chicken?

At least 1 hour, but overnight is best. The longer it sits, the better it tastes.

Do I have to use a skillet?

No. You can also use a grill or an oven, but a skillet gives excellent browning and flavor.

What does the adobo sauce taste like?

It’s rich, tangy, and full of savory garlic and spice, adding a deep flavor to the chicken.

Can I make Moe’s Adobo Chicken ahead of time?

Yes! Cook it and store it in the fridge for up to 3 days. Reheat gently to keep it juicy.

What goes well with this chicken?

Serve it with jasmine rice, in a wrap, with veggies, or in a burrito bowl with salsa and beans.

Is Moe’s Adobo Chicken healthy?

Yes, if you use lean chicken and grill it. You can make it even lighter by skipping the oil or using less salt.

Final Thoughts: Your New Favorite Adobo Chicken

This adobo chicken moes recipe is bold, juicy, and flavorful—just like the original! It’s easy to make, perfect for weeknight dinners, and budget-friendly. Try it your way and share your spin on this flavorful copycat moe’s chicken!

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