If you’re looking to recreate the delicious flavours of the 54th Street Rattlesnake Pasta at home, you’ve come to the right place! This creamy pasta dish is a perfect blend of spicy jalapeños, bell peppers, and parmesan cheese, all enveloped in a rich Alfredo sauce. Follow the instructions below to prepare this restaurant-quality meal at home.
What is 54th Street Rattlesnake Pasta?
The 54th Street Rattlesnake Pasta is a signature dish from the popular restaurant chain, known for its bold flavors and hearty portions. This pasta recipe features a creamy Alfredo sauce spiced up with jalapeños, making it a favorite among those who enjoy a bit of heat in their meals. The dish is often served with chicken, making it a filling option for lunch or dinner.
Looking for more chicken and pasta ideas? Check out our Chicken and Pasta Crockpot Recipes for easy, flavorful meals made right in your slow cooker!
Why Choose the 54th Street Rattlesnake Pasta Recipe?
Why should you give this 54th Street rattlesnake pasta recipe a try? Because it brings that amazing 54th Street Grill experience right to your home! This recipe is simple and easy to make, delivering a creamy and spicy pasta dish that rivals the original in flavor. You can adjust the spice to your liking and enjoy a restaurant-quality meal right from the comfort of your own home. Plus, you’ll know precisely what simple ingredients are going into your food!
If you love unique flavour twists, you might also enjoy our refreshing and zesty Coconut Lime Fish Soup Recipe—perfect for seafood lovers who enjoy a hint of spice.
Ingredients for the 54th Street Rattlesnake Pasta Recipe
To prepare the 54th Street Rattlesnake Pasta, you will need the following ingredients:
- 8 ounces of spaghetti or fettuccine
- 1 tablespoon of olive oil
- 1 pound of chicken breast, diced
- 1 teaspoon of Cajun seasoning
- 1 cup of sliced bell peppers (red, green, and yellow)
- 1 cup of sliced mushrooms
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of shredded Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Equipment and Tools Required
- Large pot for boiling pasta
- Skillet for cooking chicken and sauce
- Whisk to mix the Alfredo sauce
- Airtight container for storing leftovers
- Knife and cutting board for chopping vegetables
Cooking time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4 people
How to Make 54th Street Rattlesnake Pasta Recipe
Step 1: Cook the Pasta: Begin by boiling your favourite pasta according to package instructions. Penne or fettuccine works well for this dish. Drain and set aside.
Step 2: Prepare the Chicken: In a skillet, cook boneless skinless chicken breast until golden brown and fully cooked. Season with salt, pepper, and a dash of Cajun seasoning for added flavor.
Step 3: Make the Alfredo Sauce: In the same skillet, create an Alfredo sauce roux by melting butter and adding heavy cream. Whisk until combined, then stir in grated parmesan cheese until melted. For a spicy kick, add chopped jalapeños and bell peppers.
Step 4: Combine: Add the cooked pasta and chicken to the sauce, tossing everything together until well coated.
Step 5: Serve: Plate the pasta and garnish with additional parmesan cheese and fresh herbs if desired.
Watch How to Make
Serving Ideas tips for Rattlesnake Pasta Recipe 54th Street
- Top with Air-Fried Texas Toast: Serve your pasta with crispy air-fried Texas toast for a delightful crunch.
- Add Vegetables: Incorporate additional vegetables, such as spinach or mushrooms, for added nutritional value.
- Garnish with Herbs: Fresh parsley or basil can elevate the dish’s presentation and flavour.
- Serve with a Side Salad: A light salad can balance the richness of the Alfredo sauce.
- Pair with Wine: A chilled white wine pairs beautifully with the creamy pasta.
Cookupp Community Tips on 54th Street Rattlesnake Pasta Recipe
- Use Alternative Coconut Cream: For a dairy-free option, substitute heavy cream with coconut cream.
- Adjust Spice Levels: If you prefer a milder dish, reduce the amount of jalapeños or use milder peppers.
- Make Ahead: Prepare the sauce in advance and store it in an airtight container for quick weeknight meals.
- Experiment with Proteins: Try using certified Angus beef ribeye or shrimp for a different twist on the dish.
- Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
FAQs on 54th Street Rattlesnake Pasta Recipe
What is the nutrition information for Rattlesnake Pasta from 54th Street?
A serving of 54th Street’s Rattlesnake Pasta contains approximately 1,200–1,400 calories, with high levels of protein, fat, and carbs. It’s rich and creamy, best enjoyed occasionally as a decadent treat.
How can I thicken the sauce if it’s too runny?
To thicken a runny pasta sauce, simmer it uncovered to reduce or stir in a slurry of cornstarch and water. You can also add grated cheese, heavy cream, or a bit of cream cheese for a richer texture.
When I was first introduced to Shrimp Cargot?
I first discovered Shrimp Cargot during a visit to 54th Street Grill—it’s their buttery twist on escargot, made with shrimp, cheese, and garlic. It became an instant favourite!
Can I use gluten-free pasta?
Yes, gluten-free pasta works well in this recipe.
Can I make this dish vegetarian?
Yes, omit the chicken and add more vegetables.
How spicy is the Rattlesnake Pasta?
The spice level can be adjusted based on the amount of jalapeños used.
Can I freeze leftovers?
Yes, but the texture of the pasta may change after it has been frozen.
What type of pasta is best for this recipe?
Penne or fettuccine are both excellent choices.
How do I reheat leftovers?
Reheat in a skillet over medium heat, adding a splash of cream to loosen the sauce.
What’s the best way to store leftovers?
Store in an airtight container in the refrigerator.
Final Thoughts on 54th Street Rattlesnake Pasta Recipe
The 54th Street Rattlesnake Pasta is a fantastic dish that brings restaurant flavors right to your home kitchen. With its creamy Alfredo sauce and spicy kick, it’s sure to impress family and friends alike. Whether you’re cooking for a special occasion or a casual weeknight dinner, this pasta recipe is a delicious choice. Don’t hesitate to experiment with different ingredients and make it your own! Happy cooking!
Have questions or feedback? We’d love to hear from you! Don’t forget to follow Cookupp on Pinterest for a delicious mix of inspiring recipes you’ll want to try again and again!
1 thought on “54th Street Rattlesnake Pasta Recipe”