Sweet Tomatoes Chimichurri Pizza Recipe

Have you ever tried a Sweet Tomatoes Chimichurri Pizza that tastes like summer on a crust? Picture this: juicy tomatoes, zesty chimichurri sauce, and gooey mozzarella melting over a golden pizza crust   it’s a flavor-packed twist you didn’t know you needed.

Unlike a traditional pizza, this pizza recipe at home uses fresh herbs and a tangy, herbaceous chimichurri pizza sauce that elevates every bite.

I’ve made this sweet tomato chimichurri pizza recipe on a preheated pizza stone more times than I can count and trust me, it never disappoints. Ready to make the pizza that redefines your next pizza night?

Delicious Sweet Tomatoes Chimichurri Pizza

There’s something magical about the first bite of Sweet Tomato Chimichurri Pizza your favorite pizza just got a sun-kissed upgrade. The mix of sweet tomatoes, herby chimichurri sauce, and melty mozzarella hits with a bold yet refreshing flavor that’s hard to forget.

I first made this Tomatoes Chimichurri Pizza recipe Italian on a whim using leftover herbs. Now it’s a staple at every Friday night pizza bake on my trusty pizza stone. It’s not your average pizza recipe it’s earthy, zesty, and just a little sweet in all the right ways.

If you’re looking for a fun twist on pizza night, this sweet tomatoes chimichurri pizza recipe you’ll want to try tonight grab your pizza dough, and let’s bake!

Ingredients for Sweet Tomatoes Chimichurri Pizza Recipe

• 1 pizza dough ball (enough for a 13″-14″ pizza)
• ½ cup all-purpose flour (for stretching the Dough)
• 6 oz fresh mozzarella, sliced
• ½ cup Sweet Tomatoes Chimichurri Pizza Sauce
• 2 medium sweet tomatoes, thinly sliced
• ¼ small red onion, thinly sliced
• 1 tbsp olive oil (for drizzling)
• Fresh basil leaves (for garnish)
• 1 tbsp Parmesan cheese, grated (optional)

Equipment and Tools

• Pizza Stone or Baking Sheet
• Rolling Pin
• Pizza Cutter or Sharp Knife
• Oven
• Spoon or Brush

Cooking time

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 2-3 People

How to Make Sweet Tomatoes Chimichurri Pizza Recipe

Step 1: Make Chimichurri Sauce: Start by making the chimichurri sauce. Blend 1 cup of fresh parsley, 2 tablespoons red wine vinegar, 2 tablespoons olive oil, 1 garlic clove, ½ teaspoon red pepper flakes, and a pinch of salt. Adjust with lemon juice for extra zing. Set it aside to let the flavors meld.

Step 2: Prepare the Pizza Dough: Roll out your pizza dough (1 ball, about 13 “-14”) on a floured surface, using around ½ cup of all-purpose flour. Aim for a thin, even crust. You can make it homemade or use store-bought pizza dough if you’re short on time.

Step 3: Add Chimichurri Sauce: Spread about ½ cup of chimichurri sauce evenly over the Dough, leaving a small border around the edges for the crust.

Step 4: Add Toppings: Layer on 2 medium sweet tomatoes (thinly sliced), ¼ small red onion (thinly sliced), and 6 oz. fresh mozzarella cheese (sliced). Drizzle a tablespoon of olive oil on top for extra richness.

Step 5: Preheat and Bake the Pizza: Preheat your oven (with a pizza stone if you have one) to 475°F. Bake your pizza for 10-15 minutes until the crust is golden and the mozzarella is bubbly.

Step 6: Serve and Enjoy: Once baked, Slice and enjoy your Sweet Tomato Chimichurri Pizza!

Watch How to Make

https://youtu.be/EFiiUCFnsmY

Tips for a Perfect Sweet Tomatoes Chimichurri Pizza

1. Use a Pizza Stone for a Crispy Crust: A pizza stone is your best friend when making Tomatoes Chimichurri Pizza. It helps create that perfect crispy crust we all crave. Make sure to preheat it in the oven before baking your pizza. It’s like giving your pizza a warm, crispy hug!

2. Don’t Overload the Sauce: When using chimichurri sauce, less is more. A thin layer of chimichurri pizza sauce gives the right flavor without making the crust soggy. You want that crispiness to shine through!

3. Grill Your Tomatoes: Grilling sweet tomatoes for a few minutes before placing them on the pizza brings out their natural sweetness and adds depth to the flavor. Try it next time it’s a game-changer.

4. Fresh Herbs Are Key: Fresh basil and parsley are must-haves in this chimichurri tomato pizza recipe. They bring freshness and balance to the bold chimichurri sauce. Don’t skip this!

5. Be Patient with the Dough: Whether you’re using homemade chimichurri sweet tomatoes 00 flour pizza dough recipe

or store-bought, take the time to stretch it thin and even. Letting it rest before stretching ensures that your crust will bake perfectly.

6. Olive Oil for Extra Flavor: Drizzling olive oil on the pizza before baking enhances the flavor and helps achieve that golden, crispy crust. Plus, it adds a rich finish to every bite.

7. Let the Pizza Cool before Slicing: I know it’s tempting to dive right in, but letting your sweet tomato chimichurri pizza cool for a few minutes before slicing helps the toppings set and makes cutting easier. Trust me it’s worth the wait!

Serving Ideas for Sweet Tomatoes Chimichurri Pizza

1. Pair with a Simple Herb Salad: A fresh herb salad complements the bold flavors of chimichurri pizza. Try arugula, fresh parsley, and a light lemon vinaigrette to balance the richness.
2. Grilled Veggies on the Side: Grilled vegetables like zucchini, bell peppers, or eggplant work wonders with chimichurri pizza their smoky flavor pairs beautifully with the tangy sauce.
3. Serve as Party Appetizers: Cut the pizza into bite-sized squares for easy serving at parties. It’s the perfect option for a gathering or casual get-together.
4. Tangy Dipping Sauce: Serve with a garlic aioli or balsamic reduction for dipping. These sauces add a touch of creaminess and a kick of tang, enhancing the overall flavor profile.
5. Perfect for Pizza Night: Make multiple versions of this pizza with different toppings like mushrooms, olives, or even prosciutto to satisfy various tastes.
6. Drizzle with Extra Chimichurri: If you’re a fan of chimichurri, drizzle a little extra over the pizza once it’s out of the oven. The added burst of herbaceous flavor elevates every bite.

FAQ about Sweet Tomatoes Chimichurri Pizza Recipe

What is chimichurri pizza sauce sweet tomatoes made of?

Chimichurri is a zesty Argentinian herb sauce made with parsley, garlic, oregano, crushed red pepper, red wine vinegar, lemon juice, and olive oil.

Is chimichurri sauce good on pizza?

Yes! Chimichurri adds a bold, tangy, and herby flavor that complements the cheese and tomatoes beautifully, giving the pizza a fresh and vibrant twist.

What kind of tomatoes work best for Tomatoes Chimichurri Pizza?

Roma, beefsteak, or cherry tomatoes work best. They have low moisture content and a sweet, rich flavor that pairs perfectly with chimichurri.

Can Chimichurri Tomato Pizza be made vegetarian?

Absolutely. This pizza is naturally vegetarian as it uses chimichurri, tomatoes, cheese, and optional veggies no meat is required.

How long should I bake Tomatoes Chimichurri Pizza?

Bake in a preheated oven at 450°F (232°C) for 8–11 minutes, or until the crust is golden and the cheese is melted and bubbly.

Can I use store-bought chimichurri sweet tomatoes pizza sauce Recipe?

Yes, you can use a quality store-bought chimichurri sauce if you’re short on time. However, homemade gives the freshest flavor.

Can I add meat or protein to this pizza?

Definitely, grilled chicken, steak slices, or chorizo pair well with chimichurri and add a protein boost to the pizza.

How long does chimichurri sauce last in the fridge?

Stored in an airtight container, chimichurri sauce lasts up to 5–7 days in the refrigerator.

Can I make this pizza using a ready-made crust or flatbread?

Yes, using store-bought pizza dough, naan, or flatbread makes the recipe quick and convenient.

What side dishes go well with Chimichurri Tomato Pizza Recipe?

Fresh green salads, garlic bread, or roasted vegetables make excellent sides to balance the bold flavors of the pizza.

Why you’ll Love This Sweet Tomatoes Chimichurri Pizza Recipe

This pizza is different, and that’s what makes it great. The sauce is fresh and tangy, made from chimichurri and sweet tomatoes. It’s bold and full of flavor. The best part? It’s easy to make. You don’t need special skills to enjoy this tasty treat.

Just spread the sauce on your Dough, add cheese, and bake. Each bite is a burst of fresh herbs mixed with sweet, juicy tomatoes. The crispy crust and smooth sauce make it the perfect combo. Plus, it’s a fun twist on the classic pizza we all love.

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