Get ready to indulge in the ultimate comfort dessert! This German chocolate poke cake recipe combines the ease of a poke cake with the rich, decadent flavors of German chocolate cake. It’s the perfect treat for any occasion, promising a moist, flavorful experience that’s hard to resist.
What is German Chocolate Poke Cake?
A poke cake is a cake that’s been poked with holes all over it after baking. These holes are then filled with a liquid, like sweetened condensed milk or caramel sauce, allowing the liquid to seep into the cake, creating an incredibly moist dessert. It’s a simple yet brilliant technique to create a cake soaked in flavor!
What is the history of German chocolate cake?
Interestingly, German chocolate cake isn’t actually from Germany! It’s named after Samuel German, an American baker who developed a type of baking chocolate. The traditional German chocolate cake typically features a combination of chocolate cake layers with a coconut pecan topping and chocolate frosting, making it a beloved classic.
Why Choose a Decadent Dessert?
When you’re craving something truly satisfying, a decadent dessert like German chocolate poke cake hits the spot. The combination of rich chocolate, sweet coconut pecan topping, and moist cake soaked with a delicious mixture is pure bliss. It’s the perfect way to treat yourself or impress guests with a memorable, sweet ending.
Ingredients for German Chocolate Poke Cake
- 1 box German Chocolate Cake Mix
- 1 can of 14 oz Sweetened Condensed Milk
- ½ cup Caramel Sauce
- ½ cup Evaporated Milk
- 1 cup Granulated Sugar
- 2 large Egg Yolks
- ½ cup Butter
- 1 ½ cups Shredded Coconut
- 1 cup Chopped Pecans
- 1 teaspoon Vanilla Extract
Equipment and Tools
- Oven
- 9×13-inch Baking Pan
- Mixing Bowls
- Hand or Stand Mixer
- Wooden Spoon or Skewer
- Saucepan
- Measuring Cups and Spoons
- Spatula or Spoon
Cooking Time
- Prep Time: 10 minutes
- Baking the Cake: 30 minutes
- Making the Frosting: 10 minutes
- Cooling the Cake: 30 minutes
- Chilling the Cake: 30 minutes
- Total Time: Approximately 2 hours
- Servings: 12 people
How to Make German Chocolate Poke Cake Recipe
Step 01: Preheat and Bake the Cake: Start by preheating your oven to 350°F (175°C) and bake the German chocolate cake following the directions on the box, using a 9×13-inch baking pan. Once the cake is done baking, take it out of the oven while it’s still warm. Use the handle of a wooden spoon to poke holes all over the surface of the cake.
Step 02: Soak the Cake: Next, pour the sweetened condensed milk evenly over the cake, making sure it seeps into all the holes you created. Then, drizzle the caramel topping over the cake and gently spread it out so the top is fully covered. Allow the cake to cool completely at room temperature before moving on to the next step.
Step 03: Make the Coconut-Pecan Frosting: To make the frosting, combine the evaporated milk, sugar, egg yolks, and butter in a saucepan. Cook this mixture over medium heat, stirring constantly, until it thickens—this should take around 10 minutes. Once it reaches a nice, thick consistency, remove it from the heat and stir in the shredded coconut, chopped pecans, and vanilla extract. Let the frosting cool to room temperature.
Step 04: Frost the Cake: When the frosting is ready, spread it evenly over the cooled cake. If you like, you can drizzle some chocolate syrup or melted chocolate over the top for a little extra flavor and decoration.
Step 05: Chill and Serve: Finally, place the cake in the refrigerator for an hour to chill and set properly. Once it’s cold and ready, slice it up and enjoy!
Watch How to Make
Tips for the Best German Chocolate Poke Cake
- Use the Right Cake Mix: For the most authentic German chocolate poke cake, stick with a German chocolate cake mix like Betty Crocker German Chocolate. It’ll give you that rich chocolate flavor you crave.
- Caramel and Condensed Milk: To intensify the sweetness, drizzle some additional caramel topping over the poke cake sweetened condensed milk before serving.
- Cool Whip for Creaminess: The Cool Whip topping not only adds a creamy element but also helps balance the richness of the caramel and chocolate.
- Store Properly: After making your cake, store any leftover german chocolate desserts in an airtight container for up to 4 days.
Serving Suggestions for Your Decadent Dessert
Presentation Ideas
To make your chocolate poke cake condensed milk even more appealing, consider garnishing it with extra pecan halves, a dusting of cocoa powder, or a sprinkle of shredded coconut. You could also arrange fresh berries around the cake for a pop of color. Serving it on a pretty platter will enhance the presentation and make it even more irresistible.
Pairing with Beverages
The rich and decadent flavors of German chocolate poke cake pair with various beverages. Consider serving it with a cold glass of milk, hot coffee, or a scoop of vanilla ice cream on the side. For a more sophisticated pairing, a glass of dessert wine or a chocolate stout can complement the cake’s flavors beautifully.
Storage Tips for Leftovers
If you have any leftovers (which is unlikely!), store the cake in an airtight container in the refrigerator for up to three days. The moist texture of the cake will improve over time as the flavors meld together. Just keep it properly covered to prevent it from drying out. This poke cake version stores well!
Variations of the German Chocolate Poke Cake Recipe
Gluten-Free Options
For those avoiding gluten, creating a gluten-free version of this German chocolate poke cake recipe is achievable. You will want to use a gluten-free chocolate cake mix as the base. Make sure to check that all your ingredients, including the chocolate frosting and coconut pecan topping, are certified gluten-free. This ensures everyone can enjoy this decadent dessert. The result is still a moist and delicious poke cake with sweet condensed milk.
Vegan Modifications
To make a vegan german white chocolate cake recipe, substitute the eggs and dairy in the chocolate cake mix with plant-based alternatives. Use vegan sweetened condensed milk and ensure your chocolate frosting is also vegan. The coconut pecan topping can easily be made vegan by using plant-based butter. This provides a decadent treat that aligns with a vegan lifestyle, maintaining the moist texture and rich flavor of a classic German chocolate cake.
Flavor Twists to Try
Feel free to experiment with different flavors in your German chocolate poke cake. Add a hint of coffee extract to the chocolate cake mix for a mocha flavor. Incorporate chopped chocolate or a layer of chocolate fudge into the holes in the cake for an extra decadent touch. A drizzle of caramel frosting or a sprinkle of sea salt can also enhance the overall flavor profile. Get creative and make it your own!
FAQS about German Chocolate Poke Cake
What makes a cake a poke cake?
A poke cake is a cake that has holes poked into it after baking. Then, it’s soaked with a liquid (like sweetened condensed milk, caramel, or flavored syrup) to make it extra moist and flavorful.
Can I use a different type of cake mix for this recipe?
Yes, you can substitute the German chocolate cake mix with any other chocolate cake mix, but using a German chocolate cake mix will give you the authentic flavor that defines this dessert.
Can I make this cake from scratch?
Yes, you can make the cake from scratch by using a homemade German chocolate cake recipe. Just follow the same method of poking holes and soaking the cake in the sweetened condensed milk mixture.
How do I store leftover cake?
Any leftover German Chocolate Poke Cake can be stored in an airtight container in the refrigerator for up to 3-4 days. It stays moist and delicious when chilled.
Can I freeze German Chocolate Poke Cake?
You can freeze the cake without the frosting. Wrap the cake tightly in plastic wrap and aluminum foil before freezing. When you’re ready to serve, thaw the cake, poke the holes, and add the frosting.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day ahead. It improves in flavor after sitting in the fridge for a few hours or overnight, as the flavors meld together better.
What can I substitute for sweetened condensed milk?
While sweetened condensed milk is recommended for the best results, you can substitute it with evaporated milk, though it may not be as rich or sweet. You could also try a dairy-free version, like coconut milk.
Can I make this cake without coconut or pecans?
Absolutely! For added texture and flavor, you can omit the coconut and pecans or replace them with something else, like chopped almonds, walnuts, or chocolate chips.
How long should I bake the cake?
Bake the cake for 30-35 minutes at 350°F (175°C) if you’re using a different type of pan, or re-check the cake a little earlier.
Why does the frosting have coconut and pecans?
Coconut and pecans are traditional ingredients in German chocolate cake frosting. They give the frosting its texture and a signature nutty coconut flavor that complements the rich chocolate cake.
Final Thoughts on Decadent German Chocolate Poke Cake
Ultimately, the best part of baking a German chocolate poke cake is the joy it brings. This decadent dessert is perfect for sharing with loved ones or indulging in a sweet treat for yourself. Savor each bite of the moist cake soaked in flavor, and remember that baking is all about creating moments of happiness and connection. Enjoy your sweet treat!
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