If you’ve ever ordered Domino’s Alfredo Sauce Pizza, you know that creamy, cheesy goodness that makes each bite feel like a hug for your taste buds. But what if I told you that you could recreate that exact sauce right at home? Trust me, it’s easier than you think! I’ve tried and perfected this copycat Dominos Alfredo Sauce recipe, and I’m excited to share it with you.
It’s the perfect blend of rich, velvety cream, garlic, and cheeses — ideal for pasta, pizza, or even dipping breadsticks. For another restaurant-style favorite, check out this Olive Garden Alfredo Dipping Sauce recipe. So, grab your apron and let’s dive into making this irresistible sauce together!
What Makes Domino’s Alfredo Sauce Recipe So Special?
There’s something truly magical about Domino’s Alfredo sauce. It’s not just about the creaminess or the rich, savory flavor—it’s the way it ties everything together. Whether you’re drizzling it over a fresh pizza or swirling it into pasta, this sauce brings comfort food to a whole new level. What makes it so special? It’s the perfect balance of butter, garlic, and cheese that creates a smooth, velvety texture without being too heavy.
Plus, it’s incredibly versatile! From pizzas to bread bowls, it adds that signature richness you crave from your favorite takeout. Pair it with this flavorful Chimichurri Pizza Sauce for a creative twist that blends creamy and herby goodness.
Ingredients Needed for Dominos Alfredo Sauce Recipe
To create that delicious Dominos Alfredo Sauce right at home, you only need a handful of simple ingredients. No fancy items—just the essentials for that creamy, mouthwatering sauce you love. Here’s what you’ll need:
- Butter: 1/2 cup (1 stick) – This will serve as the base of your sauce, lending it a rich, smooth texture.
- Heavy Cream: 1 cup – The key to a thick, velvety sauce.
- Parmesan Cheese: 1 cup, grated – For that salty, nutty flavor that ties everything together.
- Romano Cheese: 1/2 cup, grated – It adds a sharper, tangy bite to balance the creaminess.
- Garlic: 2 cloves, minced – Fresh garlic gives the sauce that aromatic, savory kick.
- Salt & Black Pepper: To taste – For seasoning and that perfect finishing touch.
Equipment and Tools
You don’t need fancy equipment for this recipe—just the basics:
- Medium-Sized Saucepan
- Wooden Spoon
- Grater for Cheese
- Measuring Cups & Spoons
Cooking Time and Serving People
This Dominos Alfredo Sauce recipe is quick and easy, making it perfect for a busy weeknight or a weekend treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Servings: 4 people
How to Make Dominos Alfredo Sauce Copycat Recipe
Making your own Dominos Alfredo sauce at home is easier than you might think. Just follow these simple steps, and you’ll have a creamy, rich sauce in no time!
Step 1: Melt the Butter: Start by placing a medium-sized saucepan over medium heat. Add 1/2 cup of unsalted butter to the pan and let it melt. Stir occasionally with a wooden spoon to ensure it melts evenly without browning or burning. This creates the smooth base for your sauce.
Step 2: Add the Garlic: Once the butter has fully melted, add 2 cloves of minced garlic to the pan. Cook the garlic for about a minute, stirring constantly to release its flavors without allowing it to burn. The aroma of garlic should start filling your kitchen—this is the moment the sauce starts to come to life!
Step 3: Pour in the Heavy Cream: Slowly pour in 1 cup of heavy cream while stirring to combine it with the butter and garlic. Ensure the heat is set to medium-low to prevent the cream from separating or curdling. Stir well until the cream fully incorporates, and you’ll notice the sauce becoming thicker and smoother.
Step 4: Introduce the Cheeses: Next, add 1 cup of grated Parmesan cheese and 1/2 cup of grated Romano cheese to the saucepan. Stir constantly to help the cheeses melt smoothly into the cream. The cheese will thicken the sauce, so keep stirring to maintain that velvety texture without lumps. It should take about 2-3 minutes for the cheese to fully incorporate.
Step 5: Season the Sauce: Now it’s time to season! Add salt and black pepper to taste. Start with a pinch of salt and a dash of pepper, then stir well. Taste the sauce to make sure it’s just right for you. If you prefer a saltier or spicier sauce, feel free to adjust it to your liking.
Step 6: Let It Simmer: Lower the heat and let the sauce simmer gently for another 2-3 minutes, stirring occasionally. This allows the flavors to meld together, creating a smooth and creamy consistency. If the sauce gets too thick, add a little more cream or a splash of milk to adjust the texture.
Step 7: Serve or Store: Once the sauce has reached the desired thickness and flavor, remove it from the heat. Use it immediately for pasta, pizza, or even a bread bowl for dipping. If you have leftovers, let the sauce cool and store it in an airtight container in the fridge for up to 3-4 days. When you’re ready to use it again, just reheat it gently on the stove to keep it creamy.
Tips for Perfecting Dominos Alfredo Sauce Recipe
Making the perfect Dominos Alfredo sauce is all about the details. Here are a few tips to ensure your sauce comes out creamy, smooth, and delicious every time:
1. Don’t Overheat the Cream: When adding the cream, keep the heat on low to avoid curdling. If the heat is too high, the cream can separate and ruin the texture. Gently simmering the sauce helps achieve that velvety smoothness we love in Alfredo.
2. Use Fresh Garlic: Freshly minced garlic makes a big difference. It infuses the sauce with a stronger, more aromatic flavor than pre-minced garlic or garlic powder. Plus, cooking the garlic in butter brings out its natural sweetness, making the sauce taste richer.
3. Stir Constantly: As you add the cheese, be sure to stir continuously. Cheese can clump together if not stirred properly, and you’ll end up with an uneven texture. Constant stirring ensures the cheese melts smoothly, giving you a luscious, lump-free sauce.
4. Adjust the Thickness: Alfredo sauce can sometimes get too thick as it cools. If this happens, just add a bit more heavy cream or milk to loosen it up. If the sauce is too thin for your liking, let it simmer for an extra minute or two to reduce and thicken.
5. Taste and Adjust Seasoning: Salt and pepper are key to balancing the richness of the sauce. Taste the sauce as you go, adjusting the seasoning to your preference. If you want a little extra flavor, you can also add a pinch of nutmeg, garlic powder, or a splash of white wine for depth.
Serving Idea for Dominos Alfredo Sauce Recipe
Now that you’ve got your delicious homemade Dominos Alfredo Sauce ready, let’s talk about how to serve it! This creamy sauce is incredibly versatile and can elevate so many dishes. Here are a few serving ideas to get you started:
1. Pasta Lovers’ Dream: The classic pairing—serve your Alfredo sauce over pasta. Whether it’s fettuccine, penne, or spaghetti, the rich, velvety sauce coats the noodles perfectly, making every bite a creamy delight. Add some juicy CAVA Grilled Chicken or shrimp for an extra protein boost and a restaurant-quality meal at home.
2. Dominos Alfredo Sauce Pizza: Take your pizza to the next level by spreading the Alfredo sauce over the dough before adding your toppings. Whether you’re making a traditional pizza or a white pizza, this sauce adds an irresistible creaminess that pairs beautifully with mozzarella and other toppings like spinach, mushrooms, or chicken.
3. Bread Bowl Domino’s Style: For a cozy and indulgent treat, serve the Dominos Alfredo sauce in a hollowed-out bread bowl. Pair it with Domino’s Chocolate Lava Cake for the ultimate comfort meal — creamy, rich, and sweetly satisfying.
4. Dip It: Use the Alfredo sauce as a dipping sauce for your favorite appetizers. It pairs wonderfully with breadsticks, garlic bread, or even fresh vegetables like carrots and celery. Perfect for a party or as a snack!
5. Alfredo Chicken Pizza near Me: Want to recreate that Alfredo Chicken pizza you love? Use this sauce as the base, then top it with grilled chicken, mozzarella, and some spinach. It’s just like your favorite takeout but homemade—try it with this Chimichurri Pizza twist for extra flavor.
How to Store and Reheat Your Homemade Alfredo Sauce
Made too much sauce? No worries! You can easily store and reheat your homemade Dominos Alfredo Sauce for later use. Here’s how:
1. Storing the Sauce: Let the Alfredo sauce cool down to room temperature, then transfer it into an airtight container. It can be stored in the fridge for 3-4 days. If you’re looking to keep it longer, you can freeze the sauce in a freezer-safe container for up to a month. Just be sure to leave a little space in the container to allow for expansion if you’re freezing it.
2. Reheating the Sauce: When you’re ready to enjoy your Alfredo sauce again, simply reheat it over low heat in a saucepan. Stir gently as it warms up to prevent it from separating. If the sauce has thickened too much, add a little milk or cream to bring it back to a smooth, pourable consistency. Be careful not to overheat it, as this can cause the sauce to break and lose its creamy texture.
3. Freezing Tip: If you freeze the sauce, thaw it overnight in the fridge before reheating. For a quick thaw, you can place the container in a bowl of warm water. Once thawed, reheat as usual on low heat.
Why This Copycat Dominos Alfredo Sauce Recipe Works
This copycat Dominos Alfredo Sauce recipe is a winner for several reasons. First, it uses simple, high-quality ingredients that come together to create a creamy, velvety texture without the need for fancy equipment. The combination of butter, heavy cream, and two types of cheese—Parmesan and Romano—gives it that perfect balance of rich and tangy flavors that make Domino’s sauce so irresistible.
The garlic adds an aromatic depth, and the seasonings tie everything together beautifully. Plus, it’s quick—ready in just 15 minutes—making it perfect for a last-minute craving or a cozy dinner at home. With minimal effort, you get the same restaurant-quality sauce you love, and you can enjoy it fresh whenever you want!
Dominos Alfredo Sauce Recipe
Equipment
- Medium-sized saucepan
- Wooden Spoon
- Grater for Cheese
- Measuring Cups & Spoons
Ingredients
- ½ cup 1 stick Butter
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese grated
- ½ cup Romano Cheese grated
- 2 cloves Garlic minced
- Salt to taste
- Black Pepper to taste
Instructions
- Melt the Butter: Place your medium-sized saucepan over medium heat. Add the butter and stir occasionally to ensure it melts evenly. Keep an eye on it to avoid burning.
- Add the Garlic: Once the butter is melted, stir in the minced garlic. Cook for about 1 minute, just long enough for it to release its delicious aroma without burning.
- Pour in the Heavy Cream: Slowly pour in the heavy cream, stirring as you go. Keep the heat at medium-low to avoid burning the cream or causing it to separate.
- Introduce the Cheeses: Gradually add the grated Parmesan and Romano cheeses. Stir constantly until the cheese is fully melted and the sauce is smooth.
- Season the Sauce: Add salt and black pepper to taste. Stir well, then taste the sauce to adjust the seasoning if needed.
- Let It Simmer: Allow the sauce to gently simmer on low heat for 3-5 minutes, stirring occasionally until it thickens to your desired consistency.
- Serve or Store: Once your sauce is ready, use it right away with pasta, pizza, or in a bread bowl. Or, let it cool and store it in an airtight container in the fridge for up to 3-4 days.
Video
Notes
- Cheese Options: While this recipe uses Parmesan and Romano for the perfect balance of flavor, feel free to experiment with other cheeses like mozzarella or Asiago. Just keep in mind that it might slightly change the taste and texture.
- Consistency: If the sauce gets too thick as it cools, simply reheat it on low heat and add a splash of milk or cream to bring it back to a smooth, pourable consistency.
- Storage: Store the sauce in an airtight container in the fridge for 3-4 days. It can also be frozen for up to a month. Just thaw and reheat when you’re ready to use it.
- Adjust to Taste: Always taste and adjust the seasoning. Add a pinch more salt or pepper as needed, or even a dash of garlic powder if you want a more garlicky flavor.
- Add-ins: This sauce is versatile! You can easily make it a meal by adding grilled chicken, shrimp, or vegetables like spinach or mushrooms.
FAQs about Domino’s Alfredo Sauce Recipe
Now that you’re ready to make the perfect homemade Domino’s Alfredo Sauce, you might have a few questions. Here are some common ones to help you out:
What is in Domino’s Alfredo sauce?
Dominos Alfredo sauce is made from a combination of butter, heavy cream, Parmesan cheese, Romano cheese, garlic, and seasonings. The result is a rich, creamy sauce with a smooth texture, perfect for pasta, pizza, or dipping.
What is Alfredo sauce made of at Domino’s?
Dominos Alfredo sauce contains butter, heavy cream, Parmesan cheese, Romano cheese, garlic, and seasonings. These ingredients come together to create a velvety, rich sauce that’s both creamy and flavorful, complementing a variety of dishes.
What’s in Domino’s Chicken Alfredo pasta?
Domino’s Chicken Alfredo pasta is made with tender grilled chicken, pasta, and a generous amount of their creamy Alfredo sauce. It’s topped with a blend of cheeses, creating a comforting, rich meal that’s satisfying and delicious.
What ingredients are in Domino’s Chicken Alfredo?
Dominos Chicken Alfredo contains grilled chicken, penne or fettuccine pasta, creamy Alfredo sauce, and a blend of cheeses, including mozzarella and Parmesan. It’s the perfect mix of flavors for a hearty, satisfying meal.
What are the basic ingredients in Alfredo sauce?
The basic ingredients in Alfredo sauce are butter, heavy cream, garlic, and Parmesan cheese. These ingredients create a smooth, creamy base that is commonly used in pasta dishes, pizza, and more.
What is the secret to a good Alfredo sauce?
The secret to a good Dominos Alfredo sauce is balance—using high-quality ingredients like fresh garlic, real Parmesan cheese, and heavy cream. It’s important to cook the sauce gently and stir constantly to achieve a smooth, creamy consistency without lumps.
Is Alfredo sauce a real Italian sauce?
Yes, Dominos Alfredo sauce is real, but it’s more popular in America than in Italy. The original Italian version, “Fettuccine Alfredo,” was created by Alfredo di Lelio in the early 1900s, but it’s different from the creamy versions commonly served in the U.S. today.
Can you use Alfredo sauce for pizza?
Yes, Dominos Alfredo sauce can be used for pizza! It makes a delicious base for white pizzas or any pizza that calls for a creamy sauce, providing a rich and savory alternative to traditional tomato sauce.
Can I add other cheeses to the Alfredo sauce?
Yes! While Parmesan and Romano are the traditional cheeses used, you can add other cheeses like mozzarella, Gouda, or Asiago for a unique flavor and texture. Just make sure to melt the cheese thoroughly to avoid lumps.
How can I thicken my Alfredo sauce?
To thicken your Dominos Alfredo sauce, you can simmer it on low heat to reduce the liquid. Alternatively, you can add a bit of cornstarch or flour mixed with water to help thicken the sauce. Just be sure to stir constantly for a smooth finish.
Final Thoughts – Is This Domino’s Alfredo Sauce Recipe Right for You?
If you’ve ever craved the creamy, rich Alfredo sauce from Domino’s but didn’t want to wait for delivery, this recipe is your perfect solution. It’s incredibly easy—ready in just 15 minutes—and made with only a few simple ingredients. Whether you’re pouring it over pasta, spreading it on pizza, or serving it in a warm bread bowl, this homemade Alfredo sauce delivers that same indulgent flavor right in your own kitchen.
Want to make it even better? Add extra cheese, chicken, or spinach for a heartier, restaurant-style meal. It’s faster, more affordable, and guaranteed to impress your family or friends. For more creamy comfort-food ideas and copycat recipes, explore Cookupp Recipes and discover dishes that bring restaurant flavors home.
