Coconut Lime Fish Soup Recipe

Dive into the world of culinary delight with this exceptional coconut lime fish soup recipe. This soup is not just any soup; it’s a flavorful journey that brings the zesty and creamy tastes of the coast to your table.

Whether you’re looking for a cozy weeknight dinner or an impressive appetizer for guests, this halibut and chili simmer will surely be a hit, offering a unique twist on traditional seafood soups.

What is Coconut Lime Fish Soup?

Coconut lime fish soup is like a cozy tropical hug in a bowl. It starts with a creamy coconut milk base, brightened with fresh lime juice and packed with aromatic flavors like ginger, chili, and garlic. Tender fish fillets like cod or halibut simmer gently in a fragrant broth that’s both light and comforting.

Inspired by Thai coconut fish soup, this recipe combines the best of coastal and Southeast Asian flavors. The result? A zesty, creamy coconut lime fish soup recipe perfect for dinner or a warm lunch. Whether you use white fish or mixed seafood, it’s easy, flavorful, and totally beginner-friendly.

If you enjoy comforting soups like this one, you might also love our Puerto Rican Chicken Noodle Soup another bowl of heartwarming, flavorful goodness.

Ingredients for Coconut Lime Fish Soup Recipe

• 1 lb (450g) white fish fillets (like cod, halibut, or tilapia)
• 1 tablespoon oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 red chili (or ½ teaspoon chili flakes), sliced (optional for heat)
• 1 can (14 oz) coconut milk
• 2 cups fish stock or chicken broth
• 2 tablespoons lime juice
• 1 teaspoon lime zest (optional)
• Salt and pepper
• Fresh cilantro, chopped
• Lime wedges

Equipment and Tools

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Zester or grater
• Measuring cups and spoons
• Ladle
• Wooden spoon or silicone spatula

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Make Coconut Lime Fish Soup Recipe

Making this coconut fish soup is as simple as it is delicious. Let’s dive right into the process!

Step 01: Start with the Aromatics: Heat oil in a large pot. Sauté chopped onion, minced garlic, and grated ginger until soft and fragrant. This step brings out the cozy aromas that are the foundation of the soup.

Step 02: Add the Vegetables and Broth: Next, toss in sliced bell pepper and chili (if you like a little heat). Pour your vegetable broth or fish stock and bring it to a simmer. This is where the soup starts to develop its savory, rich base.

Step 03: Stir in the Coconut Milk and Seasonings: Once the broth is simmering, add the creamy coconut milk. This is the key to that rich, velvety texture. Season with fish sauce, red curry paste, lime juice, and zest. Stir everything together and let it cook for a few minutes.

Step 04: Add the Fish: Now, gently add your fish fillets cod, halibut, or whatever you’re using. Let the fish cook in the coconut-lime broth until it’s tender and flakes apart easily, usually about 10 minutes.

Step 05: Finish with Fresh Lime and Cilantro: Squeeze in some fresh lime juice and stir in chopped cilantro for a pop of freshness. It’s the perfect way to brighten up the soup before serving.

Step 06: Serve: Ladle the soup into bowls, garnish with lime wedges, and serve alongside jasmine rice or crusty bread to soak up all that flavorful broth.

Watch How to Make

https://www.youtube.com/watch?v=0qwVMXFtIsc 

Tips for the Best Coconut Lime Fish Soup

1. Use fresh fish: Fresh fish gives the best flavor and texture. White fish like cod or snapper work great.
2. Don’t boil the coconut milk: let it simmer gently. Boiling can cause it to split or lose its creamy feel.
3. Add lime at the end: Stir in the lime juice just before serving to keep the citrus flavor fresh and bright.
4. Taste as you go: Add salt, pepper, or a pinch of chili flakes to match your liking.
5. Try fresh herbs: Cilantro, basil, or mint can add color and fresh flavor.
6. Use quality coconut milk: Full-fat canned coconut milk gives a rich, creamy base, while light versions may be too thin.
7. Let it rest: After cooking, let the soup sit for 5 minutes. This helps the flavors blend better.

What to Serve with Coconut Lime Fish Soup

• Jasmine Rice: Imagine spooning the soup over a bed of soft, fluffy jasmine rice. The rice soaks up all that coconut-lime goodness, making each bite even more satisfying. It’s the perfect accompaniment that won’t steal the show but will enhance the soup’s flavors.
• Crusty Bread: A slice of warm, crusty bread always wins. You can dip it into the broth, letting it absorb all that creamy coconut soup. It’s comforting and simple, but oh-so-delicious. Plus, it’s an easy addition to make the meal more filling.
• Steamed Vegetables: Steamed vegetables like broccoli, carrots, or baby spinach keep things light and fresh. These veggies add color and nutrients, balancing the soup’s richness while maintaining that fresh, clean vibe.
• Light Salad with Fresh Herbs: For something even lighter, a salad made with mixed greens, a sprinkle of cilantro, and a squeeze of lime juice is a fantastic match. The salad’s freshness and slight tang cut through the soup’s richness, creating a balanced, well-rounded meal.
• Crispy Fried Plantains: If you’re in the mood for something different, crispy fried plantains offer a sweet and savory contrast to the soup their slight sweetness pairs beautifully with the tangy lime and creamy coconut milk.

Nutritional Information

This Coconut Lime Fish Soup is not only a treat for your taste buds, but it’s also packed with nutrition. Thanks to the creamy coconut milk, it’s rich in healthy fats that keep you full and satisfied.

The white fish provides a great source of lean protein, while the fresh vegetables, like bell pepper and ginger, add vitamins and minerals. The lime juice and cilantro add antioxidants and a boost of freshness. This light yet filling meal is perfect for lunch or dinner.

Plus, if you use fish stock or chicken broth, you’re getting added nutrients that enhance the flavor while keeping it low in calories.

Why you’ll Love This Coconut Fish Soup Recipe

A cozy bowl of creamy coconut lime fish soup on a breezy evening sounds perfect. What makes this soup so lovable is its zesty lime kick paired with that rich, smooth coconut milk base. It’s light but still feels like a warm hug.

The broth is fragrant and full of life, thanks to fresh ginger, a little chili heat, and a splash of lime juice. And let’s not forget the star of the show: tender white fish like cod or halibut, simmered just right so it flakes apart in every spoonful.

This coconut lime fish soup recipe has bold Thai-inspired flavor but is beginner-friendly. There are no tricky techniques just one pot, simple steps, and layers of cozy coastal flavor. Whether you’re cooking for one or sharing with friends, this soup recipe is a keeper.

And if you’re in the mood for a tropical side, our Ono Hawaiian BBQ Macaroni Salad makes a delightful companion to this soup.

FAQs about Coconut Lime Fish Soup Recipe

What type of fish is best for this coconut lime fish soup?

Cod, halibut, or tilapia are great options for this soup. These white fish fillets are tender and mild, perfect for absorbing the coconut-lime broth. You can also mix in seafood for a more diverse flavor.

Can I use canned fish for this soup?

While fresh fish is preferred for the best texture, canned fish can be used in a pinch. However, the flavor and texture may differ slightly, so fresh fish is always recommended for the best result.

Is this coconut lime fish soup spicy?

This recipe is mildly spicy. You can adjust the heat by adding more or less chili or chili flakes. If you prefer a milder version, skip the chili or use a small amount.

Can I make this soup without coconut milk?

Coconut milk is key to the soup’s creamy texture. If you need a substitute, you can use heavy cream or a non-dairy alternative like almond milk, though the flavor will change slightly.

What can I use instead of fish sauce?

If you’re looking for a vegetarian version or don’t have fish sauce, you can substitute soy sauce, tamari, or miso paste. These will offer a similar umami flavor.

How do I make the soup creamier?

For a creamier texture, you can add a bit of coconut milk or even a dollop of cream. This will enhance the soup’s richness while keeping it smooth and velvety.

Can I make coconut lime fish soup in advance?

Yes! This soup can be made and stored in the refrigerator for up to 2 days. However, for the best flavor, be sure to add fresh cilantro and lime juice just before serving.

What should I serve with coconut lime fish soup?

Jasmine rice or crusty bread are excellent sides to serve with this soup. They soak up the delicious broth and add a nice balance to the creamy texture. A steamed veggie or a light salad can also perfectly complement the dish.

Can I freeze coconut lime fish soup?

Yes, you can freeze this soup. Just be aware that the fish texture may change slightly upon reheating. For best results, freeze the soup without the fish and add it after thawing.

What if I don’t like cilantro?

If cilantro isn’t your favorite herb, skip it or use parsley or basil as a substitute. They’ll still provide a fresh, herbaceous finish to the soup.

Final Thoughts: A Bowl of Pure Comfort

This coconut lime fish soup is simple but full of flavor. The creamy coconut and fresh lime mix perfectly with the fish, making it feel like a warm hug. The fish in creamy coconut sauce makes it rich and satisfying, and the lime adds a nice kick that wakes up your taste buds.

You can change the fish or add more spices if you like. This recipe is easy to make on your own. The coconut nage is smooth and tasty, and the flavors are perfect.

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