Delicious Amish Banana Nut Bread Recipe

There’s nothing quite like the comforting aroma of freshly baked banana bread filling your home. When it’s an Amish banana nut bread recipe, it’s even more special—simple, wholesome, and packed with flavor. I’ve been baking this recipe for years, and it never fails to bring smiles to my family’s faces. Whether you’re a seasoned baker or just starting, this Amish banana bread recipe is foolproof and perfect for breakfast, brunch, or a cozy snack. Ready to bake something delicious? Let’s get started!

What Makes Amish Banana Nut Bread So Special?

Amish recipes are special. They’re simple, honest, and full of love. This Amish banana nut bread recipe is no different. It’s like a warm hug—comforting and always a hit. What makes it stand out? It’s all about balance. The bread is moist, thanks to ripe bananas and a bit of sour cream. Nuts add a nice crunch. A touch of cinnamon brings warmth. It’s not too sweet, making it perfect for breakfast, brunch, or a snack.

If you’re a fan of banana bread, you may also enjoy Paula Deen’s Banana Bread Recipe for a slightly different take with a rich, buttery twist.

I first tried this Amish banana bread recipe at a friend’s farm. One bite, and I was hooked. It reminded me of the Amish friendship bread banana—simple, wholesome, and full of heart. That’s the beauty of Amish cooking. It’s about making something great with what you have. Whether for family or friends, this Amish banana nut bread is a recipe you’ll love. Ready to see why? Let’s dive in!

Ingredients for Amish Banana Nut Bread Recipe

• 3  ripe bananas, mashed
• ½ cup unsalted butter  at room temperature
• ¾ cup granulated sugar
• 2 large eggs, lightly beaten
• ⅓ cup sour cream
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ teaspoon ground cinnamon
• 1 tsp vanilla extract
• 1 cup walnuts roasted and chopped

Equipment and Tools

• Mixing Bowls
• Measuring Cups & Spoons
• Spatula or Wooden Spoon
• Loaf Pan
• Oven Mitts
• Cooling Rack
• Toothpick or Cake Tester

Cooking Time

• Prep Time: 15 minutes
• Bake Time: 50 minutes
• Cooling Time: 10 minutes
• Total Time: Approximately 1 hour 15 minutes
• Servings: 8 People

How to Make Amish Banana Nut Bread

Making this Amish banana nut bread recipe is as easy as pie. Even if you’re new to baking, you’ll feel like a pro. Let’s walk through it step by step.

Step 1: Prep Your Pan: Start by preheating your oven to 350°F (175°C). Grab a 9×5-inch loaf pan and grease it well. I like to line it with parchment paper for easy removal. Trust me, it’s a game-changer!

Step 2: Mix the Dry Ingredients: In a bowl, whisk together 1 ½ cups of flour, 1 teaspoon of baking soda, ½ teaspoon of salt, and ½ teaspoon of cinnamon. This mix will give your Amish banana bread recipe the perfect texture and warmth.

Step 3: Cream Butter and Sugar: In another bowl, cream together ½ cup of softened butter and ¾ cup of sugar. Use a hand mixer or a sturdy spoon. Once it’s light and fluffy, add 2 beaten eggs, 1 teaspoon of vanilla, and ⅓ cup of sour cream. Mix until smooth.

Step 4: Combine Wet and Dry Ingredients: Now, slowly add the dry mix to the wet ingredients. Stir gently—don’t overmix! Overmixing can make the bread dense. Fold in 3 mashed bananas. The riper they are, the sweeter your Amish banana bread will be.

Step 5: Add the Nuts: Fold in 1 cup of roasted, chopped walnuts. Roasting the nuts first brings out their flavor. If you’re not a fan of nuts, swap them for chocolate chips. Either way, it’s delicious!

Step 6: Bake to Perfection: Pour the batter into your prepared pan. Smooth the top with a spatula. Bake for 50-60 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your Amish banana nut bread is ready!

Step 7: Cool and Enjoy: Let the bread cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice it up and enjoy warm with a pat of butter.

Watch How to Make

Tips for the Best Amish Banana Bread Recipe

1. Use Super Ripe Bananas: The riper the bananas, the sweeter and moister your Amish banana bread will be. Spotty bananas are ideal. If yours aren’t ripe yet, let them sit on the counter for a day or two.

2. Don’t Overmix the Batter: Overmixing can make the bread dense. Stir just until the ingredients are combined. A few lumps are OK—they’ll bake out perfectly.

3. Roast Your Nuts: Roasting nuts before adding them to the batter brings out their flavor. Just pop them in the oven at 350°F for 5-7 minutes. Let them cool, then chop and fold them in.

How to Serve Your Amish Banana Nut Bread

Your Amish banana nut bread is ready to shine! Here are some delightful ways to serve it and make every bite special.

1. Warm with Butter: Slice the bread while it’s still warm, and spread a little butter on top. The butter melts into the bread, making it extra rich and comforting. It’s a classic way to enjoy this Amish banana bread recipe.

2. With a Cup of Coffee or Tea: Pair a slice with your favorite hot drink. The sweet, nutty flavor of the bread complements coffee or tea perfectly. It’s an ideal snack for a cozy afternoon.

3. Toasted with Honey: For a sweet twist, toast a slice and drizzle it with honey. The warmth of the bread brings out the honey’s flavor, creating a treat that feels indulgent yet wholesome.

4. As a Dessert: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. This turns your Amish banana bread into a simple yet satisfying dessert.

5. For Breakfast or Brunch: Add a slice to your breakfast spread. It pairs well with fresh fruit, yogurt, or even scrambled eggs. It’s a crowd-pleaser for weekend brunches too!

FAQs About Amish Banana Bread Recipe

Can I make this without nuts?

Yes! Swap the nuts for chocolate chips, or leave them out. This Amish banana bread recipe is very flexible.

How do I store Amish banana bread?

Wrap it in plastic wrap or store it in an airtight container. It stays fresh for up to a week at room temperature or in the fridge.

Can I freeze Amish banana nut bread?

Yes! Slice it, wrap each piece, and freeze. Thaw at room temperature or warm it up when ready to enjoy.

Is this similar to the Amish friendship bread banana?

Yes, both are moist and made with simple ingredients. This amish friendship bread banana recipe is quicker since it doesn’t need a starter.

Can I use frozen bananas?

Yes! Thaw frozen bananas and drain any extra liquid before mashing. They work great in this recipe.

Ready to Bake Your Own Amish Banana Nut Bread?

Ready to bake your own Amish banana nut bread? This recipe is simple, wholesome, and full of flavor. It’s perfect for family, friends, or just treating yourself. Every bite is moist, sweet, and crunchy. It’s easy to make, even for beginners. Try adding chocolate chips or your favorite nuts for fun twists. And if you love the combination of bananas and rich cakes, you should also check out our Southern Butter Pecan Pound Cake Recipe for more sweet treats.

I hope you love this Amish banana bread recipe as much as I do. Share your results with me! Snap a photo, tag me, or leave a comment. Happy baking! Enjoy every bite.