There’s nothing quite like the warm, gooey goodness of a cinnamon roll fresh out of the oven—unless, of course, you turn it into a cheesecake! This Cinnamon Roll Honeybun Cheesecake Recipe combines the best of both worlds: the comforting spice of a cinnamon roll, the nostalgic sweetness of a honey bun, and the rich creaminess of cheesecake.

It’s a dessert lover’s dream, packed with flavor and surprisingly easy to make. Whether you’re craving a cozy weekend treat or a show-stopping dessert for a gathering, this Cinnamon Roll Cheesecake will have everyone coming back for seconds. Ready to bake up some magic? Let’s dive in!

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Why You’ll Love Cinnamon Roll Honeybun Cheesecake

This cinnamon roll honeybun cheesecake recipe is a dream come true! It combines the sweet, warm flavors of cinnamon rolls, honey buns, and creamy cheesecake in one easy dessert. Making this treat is simple. You don’t need to be a pro in the kitchen.

The ingredients are easy to find, and the steps are quick. This cinnamon roll cheesecake is perfect for any time. It’s great for holidays, gatherings, or when you just need a sweet pick-me-up. Once you try it, you’ll be hooked. Ready to get started? Let’s go!

For more amazing recipes, check out our Carnivore Cheesecake Recipe and Texas Roadhouse Broccoli Recipe.

Ingredients for Cinnamon Roll Honeybun Cheesecake

Here’s a list of ingredients for Cinnamon Roll Honeybun Cheesecake:

1 can (12.4 oz) cinnamon rolls (with icing)
1 tablespoon butter, melted
2 packages (8 oz each) cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
¼ cup sour cream
½ cup brown sugar, packed
1 tablespoon ground cinnamon
1 tablespoon butter, melted
½ cup heavy cream
½ cup powdered sugar
Cinnamon roll icing (from the canned cinnamon rolls)

Equipment and Tools

Springform Pan (9-inch)
Mixer
Spatula
Whisk or Fork
Knife or Skewer
Baking Sheet
Oven Thermometer (Optional)
Saucepan
Cooling Rack
Refrigerator or Chilling Space

Cooking Time

Preparation Time: 20 minutes
cookTime: 1 hours
Total Time: 1 hours 20 minutes
Servings: 8

How to Make Cinnamon Roll Honeybun Cheesecake Recipe

Let’s get started! This Cinnamon Roll Honeybun Cheesecake Recipe is easy and fun. Here’s how to make it.

Step 1: Prepare the Cinnamon Roll Base: Open the can of cinnamon rolls and unroll the dough. Sprinkle a little cinnamon and sugar on top. Roll it back up. Place the dough at the bottom of your baking dish. It doesn’t need to be perfect; just try to cover the bottom.

Step 1: Make the Honey Bun Swirl: In a small bowl, mix honey, brown sugar, and vanilla. Stir well. Pour this mixture over the cinnamon rolls. Make sure it’s spread evenly. It will create a sweet swirl.

Step 3: Create the Cheesecake Filling: In a large bowl, beat the cream cheese and sugar together. Add the eggs one by one, mixing after each. Stir in sour cream. Beat until smooth and creamy.

Step 4: Layer and Bake: Pour the cheesecake filling over the cinnamon roll and honey bun mixture. Spread it out evenly. Bake in a preheated oven at 325°F for 50-60 minutes. The edges should be set, but the middle should wiggle a little. It’s done when the edges are firm, but the center still moves slightly.

Step 5: Add the Finishing Touches: Whip the heavy cream with powdered sugar. Drizzle this on top of your cheesecake. You can also use the icing from the cinnamon rolls. Drizzle it on for an extra sweet touch.

Watch How to Make

Tips for Cinnamon Roll Honeybun Cheesecake Recipe

Here are some simple tips to make your Cinnamon Roll Honeybun Cheesecake Recipe even better.

Use Room Temperature Ingredients: Let your cream cheese, eggs, and sour cream sit out for a while before you start. This makes them mix better and gives your cheesecake a smooth texture. Trust me, it’s worth the wait!
Don’t Overbake It: It’s easy to leave it in the oven too long. But be careful! Your cheesecake should wiggle in the middle when you take it out. It will firm up as it cools.
Let It Cool Completely: I know the smell is tempting, but give it time. Let your cheesecake cool down before you slice it. This will help it set and make cutting easier. Plus, it tastes better the next day!
Add Fun Toppings: You can use cinnamon roll icing, but why stop there? Try adding whipped cream or caramel sauce for extra flavor. Nuts like chopped pecans also work great.
Use a Water Bath for a Smooth Texture: For a creamier cheesecake, bake it in a water bath. This keeps the heat even and helps prevent cracks. Just place your pan in a larger one with hot water around it.

Serving Idea for Cinnamon Roll Honeybun Cheesecake

Alright, so if you’re craving something sweet, you’ve gotta try this Cinnamon Roll Honeybun Cheesecake! Start by mixing graham cracker crumbs with melted butter to make a killer crust. Once that’s set, pour half of the cheesecake batter over it and then pour half of the cinnamon mixture in, creating a delicious swirl of cinnamon. Bake the cheesecake until it’s perfectly set, and then let the cheesecake cool in the oven for at least 4 hours to prevent any cracks in your cheesecake.

After it’s chilled, remove the cheesecake and drizzle over the chilled cheesecake with that last bit of cinnamon roll filling to really amp up the cinnamon flavor. Don’t forget that richness of cheesecake combined with the warm cinnamon rolls is what dreams are made of! For the best results, make sure to beat those eggs one at a time into the cheesecake batter, and you’ll end up with a creamy cheesecake layer that’s pure perfection. Enjoy your sweet creation!

FAQs on Cinnamon Roll Honeybun Cheesecake Recipe

Can I make this Cinnamon Roll Honeybun Cheesecake ahead of time?

Yes, you can. It tastes better the next day! Just store it in the fridge for up to 3 days.

How long can I freeze it?

Freeze it for up to 2 months. Wrap it well, then thaw it in the fridge before eating.

What if I don’t have honey?

You can use maple syrup or agave nectar instead. It will still taste great!

Can I use homemade cinnamon roll dough?

Yes, you can use homemade dough. It will make the cheesecake even more special!

How do I make it gluten-free?

Use gluten-free cinnamon roll dough. Check that your other ingredients are also gluten-free.

Can I add toppings?

Yes! Try cinnamon roll icing, whipped cream, or chopped nuts. They all taste delicious.

Can I make this without sour cream?

Yes. Use plain yogurt or heavy cream instead of sour cream.

How do I store leftovers?

Store it in an airtight container in the fridge for up to 3 days. You can heat it in the microwave before eating.

What if my cheesecake cracks?

Baking in a water bath can help prevent cracks. If it cracks, no worries—it will still taste amazing!

Can I use different icing?

Yes, you can use cream cheese frosting or chocolate ganache if you prefer.

Conclusion

This Cinnamon Roll Honeybun Cheesecake Recipe is the perfect treat for dessert lovers! It combines the best of cinnamon rolls, honey buns, and cheesecake into one amazing dessert. With simple ingredients and easy steps, you’ll create a delicious dessert that everyone will love.

Whether you’re making it for a holiday, a party, or just because, this cheesecake is sure to impress. So, grab your ingredients and give it a try—you won’t be disappointed! Don’t forget to share your creations with us on social media and tag us. Happy baking!

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