Brenda Gantt’s Squash Casserole Recipe

Have you ever tried Brenda Gantt’s Squash Casserole? If not, you’re in for a treat! This Southern classic is not just a recipe—it’s a warm, comforting hug on a plate. I first made it for a family dinner, and let me tell you, the blend of creamy cheese, buttery squash, and crispy crackers had everyone coming back for seconds.

In this guide, I’ll walk you through how to make this dish just like Brenda Gantt herself, sharing tips, tricks, and a few secrets along the way. Ready to impress your friends and family with a dish that tastes like home? Let’s dive in!

What’s So Special about Brenda Gantt’s Squash Casserole?

If you’ve ever been to a Southern gathering, you know that food is at the heart of the celebration. And Brenda Gantt’s Squash Casserole? It’s a star on the table. What makes this dish so special isn’t just its simplicity, though let’s be honest, it’s a breeze to prepare—it’s the layers of flavor that come together to create the ultimate comfort food.

From the buttery squash to the crunch of Ritz crackers, it’s a blend of textures and tastes that’ll make you feel like you’re sitting at your grandma’s kitchen table, no matter where you are. This recipe isn’t just about following steps—it’s about sharing something that feels like a piece of home, every time you take a bite.

Ingredients for Brenda Gantt’s Squash Casserole Recipe

Making Brenda Gantt’s Squash Casserole is all about using the right ingredients, and trust me, you won’t need anything fancy to make this dish shine. Here’s what you’ll need to get started:

• 6 generous cups of Yellow squash
• 1 Salt and pepper
• 2 packets of Ritz crackers
• 2 cups Cheddar cheese, sharp
• 2 half cups of Milk, creamy
• ½ cup perfectly melted butter
• 1 Full cup of finely chopped onion
• 4 Thoroughly beaten large eggs

Equipment and Tools

For Brenda Gantt’s Squash Casserole, you’ll need a few simple tools:

• Casserole dish
• Mixing bowls
• Whisk or fork
• Knife
• Oven

Cooking Time

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6 people

How to Make Brenda Gantt’s Squash Casserole Recipe

Making Brenda Gantt’s Squash Casserole is incredibly easy and results in a mouthwatering dish every time. Here’s how to make it:

Step 1: Prepare the Squash: Start by slicing the squash into thin pieces. Heat a skillet over medium heat, and cook the squash with a bit of butter for about 5-7 minutes until it softens. Drain any excess water to prevent the casserole from becoming too watery.

Step 2: Mix the Ingredients: In a large bowl, combine the cooked squash with cheddar cheese, Milk, melted butter, onion, and eggs—season with salt and pepper to taste. Stir everything together until well combined, making sure the cheese and eggs are evenly distributed.

Step 3: Add the Ritz Crackers: Take one packet of Ritz crackers and crush them up. Fold the crushed crackers into the squash mixture, setting aside the other packet to sprinkle on top for a perfect, crispy topping.

Step 4: Assemble and Bake: Transfer the mixture into a greased casserole dish. Sprinkle the remaining crushed crackers over the top. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the casserole is golden brown and bubbly on top.

Step 5: Serve and Enjoy: Let the casserole cool for a few minutes before serving. This rich, cheesy, and flavorful dish is perfect for any occasion, from family dinners to holiday meals.

Serving Ideas for Brenda Gantt’s Squash Casserole Recipe

Brenda Gantt’s Squash Casserole is a dish that pairs beautifully with a variety of sides, making it perfect for any meal. Here are some great ideas to serve alongside it:

1. Southern Fried Chicken: The crispy, golden-brown exterior and juicy interior of fried chicken pair perfectly with the creamy squash casserole. The savory crunch of the chicken balances the softness of the casserole.

2. Cornbread: Cornbread is a Southern classic and a perfect accompaniment to a wide range of dishes—the slightly sweet flavor and crumbly texture contrast beautifully with the rich, cheesy casserole. You can enjoy it on the side or even use it to soak up any extra casserole!

3. Grilled Pork Chops: If you’re craving some protein, grilled pork chops are a fantastic option. The smoky, charred flavor of the pork complements the mild, creamy squash casserole, creating a hearty and satisfying meal.

4. Green Beans: A simple side of sautéed or steamed green beans is a great way to add some freshness and color to your plate. Their mild flavor and crunchy texture offer a light contrast to the richness of the casserole.

5. Coleslaw: Coleslaw brings a refreshing crunch to balance out the creamy and cheesy casserole. The tangy flavor of coleslaw also works well to cut through the richness, making it an ideal accompaniment to the soup.

6. Roasted Potatoes: Crispy, roasted potatoes seasoned with herbs and garlic make an excellent side dish for Brenda Gantt’s Squash Casserole. The crispy, golden edges of the potatoes provide a satisfying contrast to the soft, cheesy texture of the casserole.

7. Baked Ham: The sweetness of baked ham pairs wonderfully with the savory, cheesy casserole. The tender, juicy ham enhances the overall meal, making it perfect for holiday gatherings or special occasions.

8. Garden Salad: For a lighter touch, a simple garden salad with fresh greens, cucumbers, and tomatoes can add a burst of freshness to your meal. Top with a vinaigrette dressing for a refreshing contrast to the richness of the casserole.

9. Macaroni and Cheese:  If you’re a fan of cheesy dishes, pairing Brenda Gantt’s Squash Casserole with macaroni and cheese will give you the ultimate comfort food experience. Both dishes share creamy textures and cheesy goodness, making them a perfect pairing.

10. BBQ Ribs: For a true Southern feast, serve up some tender, smoky BBQ ribs with your squash casserole. The smoky flavor and tender meat of the ribs work perfectly with the cheesy, creamy casserole for a hearty and satisfying meal.

Cookupp Community Tips on Brenda Gantt’s Squash Casserole Recipe

If you’re looking for some extra tips to make Brenda Gantt’s Squash Casserole Recipe even more delicious, the Cookupp Community has got you covered! Here are some of their favorite tricks and tweaks:

1. Don’t Skip the Drainage: Many people recommend draining the squash after cooking to prevent excess moisture, which can make your casserole soggy. It’s a simple step that makes a difference in the final texture.

2. Use Different Cheeses: While sharp cheddar provides a rich flavor, you can experiment with other cheeses, such as Monterey Jack or a mix of Parmesan for added depth.

3. Add Bacon or Sausage: For a savory twist, some members enjoy mixing in cooked bacon or sausage. The salty, smoky flavor enhances the casserole, making it even more indulgent.

4. Spicy Kick: If you like a bit of heat, try adding a pinch of cayenne pepper or chopped jalapeños to the mix for a spicy kick.

5. Make it Ahead: You can prepare the casserole the day before and refrigerate it overnight for easy preparation the next day. Just pop it in the oven to bake when you’re ready to serve—it’s great for busy days or when hosting guests!

How to Store and Reheat Leftover Brenda Gantt’s Squash Casserole Recipe

If you happen to have leftovers of Brenda Gantt’s Squash Casserole Recipe, don’t worry—you can easily store and enjoy it again! Here’s how:

• Storing Leftovers: Allow the casserole to cool completely before storing it. Transfer it into an airtight container and refrigerate for up to 3-4 days. If you want to keep it for longer, you can freeze it.
• Freezing: To freeze, cover the casserole tightly with plastic wrap or aluminum foil and place it in a freezer-safe container. It will stay good for up to 2-3 months. When you’re ready to eat, thaw it overnight in the fridge.
• Reheating: To reheat, bake at 350°F (175°C) for 15-20 minutes, or until heated through. If you’re reheating from frozen, let it thaw thoroughly first; otherwise, increase the baking time to approximately 30 minutes. For a quicker option, you can microwave individual servings for 2-3 minutes.

FAQs on Brenda Gantt’s Squash Casserole Recipe

Here are some frequently asked questions to help you perfect Brenda Gantt’s Squash Casserole and troubleshoot any issues:

What is squash casserole made of?

Brenda Gantt’s Squash Casserole is made with yellow squash, cheddar cheese, butter, Milk, eggs, onions, and Ritz crackers. It’s seasoned with salt and pepper, creating a creamy, cheesy, and crispy dish.

Why is my squash casserole watery?

If your casserole turns out watery, it might be because the squash wasn’t drained properly after cooking. Ensure that you cook and drain the squash thoroughly to prevent excess moisture from forming.

What is good to serve with squash casserole?

Squash casserole pairs wonderfully with cornbread, green beans, roasted chicken, or a fresh salad for a well-rounded meal.

How to thicken squash casserole?

If your casserole is too runny, add more crushed crackers or a bit of flour to thicken the mixture. You can also bake it a little longer to help reduce the liquid.

What is the main ingredient in a casserole?

The main ingredient in most casseroles is usually some sort of starch (like rice or pasta), combined with protein and vegetables, all bound together with a creamy sauce or cheese.

Why is it called a squash?

The name squash comes from the Native American word askutasquash, meaning “eaten raw or uncooked.” Squash varieties, including yellow squash, are used in both savory and sweet dishes.

How to make a casserole thicker?

To thicken a casserole, you can add bread crumbs, crackers, or even a little cornstarch to absorb excess moisture.

Is squash casserole healthy?

While squash casserole can be rich due to cheese and butter, it’s made with nutritious squash, and you can adjust the recipe to be lighter by using less butter and opting for low-fat Milk.

How can I thicken my squash soup?

If your squash soup is too thin, you can thicken it by adding some cream, Milk, or even a little potato to give it a creamier consistency.

Can I freeze squash casserole?

Yes, you can freeze squash casserole. Just make sure to cover it tightly and store it in a freezer-safe container. It can last up to 3 months in the freezer.