Southern fried cabbage is a beloved dish that brings warmth and comfort to any meal. This quick and easy side dish is perfect for home cooks looking to add a burst of flavor to their dinner table. With its rich combination of bacon, onion, and a hint of apple cider vinegar, this southern cabbage recipe is sure to impress your family and friends.
What is Southern Fried Cabbage?
Southern fried cabbage is a simple yet delicious dish that involves sautéing cabbage with bacon and onions. The result is a tender, flavorful side that pairs well with a variety of main courses. This fried cabbage recipe, Southern style, is often seasoned with black pepper and sometimes includes garlic for an extra kick. It’s a versatile cabbage recipe that can be adjusted to suit your taste preferences.
Looking to serve it with a comforting main dish? Try pairing it with the bold, Cajun flavors of this Stalekracker Gumbo Recipe for the ultimate Southern-style meal experience.
Why Everyone Loves This Southern Cabbage Recipe
There are countless reasons why this southern fried cabbage is a favorite among home cooks. First and foremost, it’s incredibly easy to prepare, making it a go-to option for busy weeknights. The combination of crispy bacon and tender cabbage creates a delightful contrast in textures, while the addition of apple cider vinegar adds a tangy depth of flavor.
It also complements rich, savory entrees like this Chicken Riesling Cheesecake Factory Recipe — together, they make an indulgent, restaurant-worthy dinner right at home. Plus, it’s a fantastic way to incorporate more vegetables into your diet without sacrificing taste.
Ingredients for Southern Fried Cabbage
To make this easy southern cabbage recipe, you will need the following ingredients:
- 1 medium head of cabbage, chopped
- 4-6 slices of bacon, chopped
- 1 medium onion, sliced
- 2 tablespoons apple cider vinegar
- Salt and black pepper to taste
- minced garlic for added flavor (Optional)
These simple ingredients come together to create a delicious fried cabbage that complements any meal.
Equipment and Tools
- Large Skillet
- Knife
- Cutting Board
- Wooden Spoon
- Slotted Spoon
- Lid
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 People
How to Make Southern Fried Cabbage Recipe
Step 1: Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until it’s crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the pan.
Step 2: Sauté the Onions: In the same skillet, add the sliced onions to the bacon grease. Sauté until the onions are translucent and fragrant.
Step 3: Add Cabbage: Gradually add the chopped cabbage to the skillet. Stir well to combine with the onions and bacon grease.
Step 4: Season and Cook: Pour in the apple cider vinegar and season with salt and black pepper. Stir everything together and cover the skillet. Adjust cooking time as needed, cooking until the cabbage is tender (about 10-15 minutes).
Step 5: Finish with Bacon: Once the cabbage is cooked to your liking, stir in the cooked bacon. If using garlic, add it in the last few minutes of cooking for a delicious aroma.
Step 6: Serve: Enjoy your southern fried cabbage hot as a side dish!
Watch How to cook cabbage Recipe
Serving Idea for Fried Cabbage Recipe Southern
Bacon Fried Cabbage recipe pairs beautifully with a variety of main dishes. Consider serving it alongside a chuck-eye steak recipe for a hearty meal or with chicken fried cabbage for a comforting twist. This dish also complements fried chicken or pork chops, making it a versatile addition to your dinner rotation.
Tips for Cooking Southern Fried Cabbage
- Adjust Cooking Time: You can adjust the cooking time depending on how tender you like your cabbage. For a crunchier texture, cook for a shorter period.
- Add Cabbage Variations: Try different types of cabbage, such as green or purple cabbage, for a unique flavor and color.
- Make it Your Own: Customize your fried cabbage recipe by adding other ingredients, such as bell peppers or carrots, for added nutrition and flavor.
FAQs on Southern Fried Cabbage
Southern Cabbagee Patties Recipe Easy?
Mix cooked fried cabbage, mashed potatoes, eggs, breadcrumbs, and seasoning. Form into patties and pan-fry until golden on both sides. Easy and delicious!
What to Serve with Southern Fried Cabbage?
Serve with cornbread, fried chicken, mashed potatoes, smoked sausage, or rice for a hearty Southern meal.
How Do You Cook Southern Style Cabbage?
Sauté chopped cabbage in bacon grease with onions, garlic, salt, pepper, and smoked meat or sausage until tender.
How to Flavour Steamed Cabbage?
Add butter, salt, pepper, garlic powder, a splash of vinegar or lemon juice, and a sprinkle of herbs like thyme or parsley.
How to Prepare Stir-Fried Cabbage?
Heat oil, add sliced cabbage, garlic, soy sauce, and a bit of sugar, and stir-fry on high heat until slightly wilted but still crisp.
Can I make this recipe vegetarian?
Yes! You can omit the bacon and use olive oil or butter for sautéing. You can also add smoked paprika for a smoky flavor.
How do I store leftovers?
Any leftover southern fried cabbage can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Can I freeze Southern fried cabbage?
While it’s best enjoyed fresh, you can freeze cooked cabbage for up to 2 months. Just be aware that the texture may change upon thawing.
Is Cabbage Healthy?
Yes! Cabbage is low in calories, high in fiber, and packed with vitamin C, K, and antioxidants. Learn more about its health benefits.
Final Thought
Southern cabbage is not just a dish, it’s a comforting reminder of home-cooked meals and family gatherings. With its simple ingredients and quick preparation, this fried cabbage recipe is perfect for any home cook looking to add a delicious side to their meal. Whether you’re enjoying it with a hearty steak or as part of a Southern-style feast, this easy Southern fried cabbage will surely become a staple in your kitchen. Happy cooking!
